Stoked wood fired pizza co

Barely a month after its opening, Zagat praised Stoked. He started making pizza for band practice. He turned it into a sideline, recording music and flying off to pizzerias around the country to teach cooks how to make dough. Toirm Miller is running the front of the house.

The new Cambridge location at Massachusetts Ave. He said he and co-founder Scott Riebling spent three years searching for a suitable location. Of course, the student population was a big attraction. Denise A. Miller said he believes Stoked will make a name for itself in Harvard Square with its unique cross-over pizza dish.

Stoked wood fired pizza co

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Having first started out as a food truck, Stoked now maintains a relaxed brick-and-mortar space in Washington Square. There are a ton of non-tomato pizzas, including a white pie topped with hot honey and bacon. As a bonus, vegans can appreciate a whole menu just for them—appetizers, pizzas, and even shakes made with FoMu ice cream. About us. Contact us. No thanks Awesome, you're subscribed! We already have this email. Try another? Stoked Wood Fired Pizza Co.

We already have this email. If you can make an exceptional Margherita, you can do anything else.

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The foundation for the pizza at Stoked Pizza Company comes from meticulously studying the ingredients and techniques used to produce our favorite classic pizza styles and highlighting the strengths of each in what we make. We are influenced by the delicate, fresh flavored pizza baked in its birthplace, Naples Italy, and also by the bold ingredients with abundant char that you find at the best pizzerias of New Haven and New York. We prefer a crust that is soft and light on the inside with a crisp outer shell that can stand up on its own. We want our ingredients and topping combinations to provide an explosion of flavor. To achieve this we use extremely hot ovens along with carefully researched dough formulations, tomato varieties, and cheese blends, sparing no expense and taking no shortcuts. They grow organic produce for us from seeds that we discovered on trips to the Campania region of Italy. Ingredients are delivered to each Stoked location seven days a week so we can avoid freezers, preservatives, and processed foods. New tomato and olive oil crops from all around the world are compared at the end of each growing season to ensure that we have the most flavorful sauces and salad dressings available anywhere. We take special care to ensure that diners with vegetarian, vegan, and gluten-sensitive dietary preferences can find themselves having a top-quality dining experience at Stoked.

Stoked wood fired pizza co

Special Events. Stoked Wood Fired Pizza Co. Our gleaming red truck. Our mobile oven was imported from Italy and hand.

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Email to a Friend. What to order Brussels sprouts, meatballs, Calabrian sweet chile wings, Stoked salad, cheese pizza, pepperoni pizza, smashed meatball pizza, Italian sausage pizza. The young, amiable, unflaggingly willing staff could use a little more polish. Follow her on Twitter julietissel. Written by Eric Grossman Monday August 13 Of course, the student population was a big attraction. Site map. Thanks for subscribing! Craig F. Time Out says. About us.

At Stoked we make a New York style of pizza using old world Italian methods of cooking, all served up with Maritime hospitality. We incorporate the West Coast love for the local environment by featuring local, organic and responsibly sourced ingredients on our menu wherever possible. Great pizza, like most things worth waiting for, takes time and requires a solid foundation to bring flavours together.

Follow her on Twitter julietissel. Craig F. Follow her on Twitter sheryljulian. Our newsletter hand-delivers the best bits to your inbox. Welcome to Harvard! Riebling the musician compares the bottom of his Italian-made Pavesi oven to a record-player turntable. Isselbacher can be reached at juliet. Time Out says. The motion makes the crust cook and char evenly. We already have this email. You may also like. Stoked Wood Fired Pizza Co. Having first started out as a food truck, Stoked now maintains a relaxed brick-and-mortar space in Washington Square. Contact: View Website