Windward passage upper arlington

For nearly half a century, the corner of Henderson and Reed roads in Upper Arlington has been anchored by Windward Passage.

Windward Passage can accommodate parties of up to eight people. Due to the limited seating capacity and the desire to serve as many customers as possible, the restaurant does not accept reservations or call ahead seating. Thank you. The Windward Passage has been a family-owned business since and is proud to be recognized by foodies as a beloved haven. The Windward Passage has built its reputation by focusing on the highest quality ingredients expertly prepared. As a result, they have a strong following of regular customers who know and love the restaurant and staff. Fresh, expertly prepared fish, lobster, crab, and all types of seafood.

Windward passage upper arlington

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No Reservations Available.

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Cuisines: Seafood , American. Is this your restaurant? Click to add your description here. People are friendly. Customers as well as help. Fun place to Eat or Drink.

Windward passage upper arlington

Our hotel is centrally located just steps away from renowned duty free shops, popular restaurants, entertainment, and nightlife. Our ideal location at the Harbor makes it convenient to enjoy day trips to neighboring St. John and St. Croix — by boat or plane. To assist you, we have compiled the top recommendations from our knowledgeable staff and local insiders to bring you the best tours and activities through our convenient virtual concierge service. Please Note that at this time our restaurant is open for Breakfast and Dinner only, from Wednesday thru Sunday 7am — 11am and 6pm — 11pm. Our bar is open from Tuesday — Saturday, from 6pm — 11pm only.

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They have great food, great service. Nate Ellis ThisWeek. As a result, they have a strong following of regular customers who know and love the restaurant and staff. They include BJ Belisle, who started as a Windward Passage waitress in and now is the front-room manager. She said she's seen many regulars pass away, but there's a kinship among the staff and customers. Initially, she acknowledged, she liked to indulge in rare menu finds like coquilles St. Courtney Roberts, who grew up in Upper Arlington and now lives in Columbus' Short North, said he thinks he has been a Windward Passage customer for 47 years. I can't say enough about them. Join the loyal patrons of Windward Passage for dinner or a drink at the bar. Superb service by a knowledgeable staff.

The strait specifically lies between the easternmost region of Cuba and the northwest of Haiti. With Navassa Island on its southern approach, it connects the Atlantic Ocean to the Caribbean Sea, and is in the direct path of shipping between the Panama Canal and the eastern seaboard of the United States.

Due to the limited seating capacity and the desire to serve as many customers as possible, the restaurant does not accept reservations or call ahead seating. Courtney Roberts, who grew up in Upper Arlington and now lives in Columbus' Short North, said he thinks he has been a Windward Passage customer for 47 years. According to Eberst and Belisle, yellow perch and walleye, which arrive fresh from Lake Erie four to five days a week, are the best-sellers. Exceptional Meals at a Beloved Local Eatery. But patrons also rave about the diversity of a menu that offers not-so-easily-found items like fresh oysters on the half shell, frog legs, veal liver and onions and Waldorf salads. Facebook Twitter Email. They're supportive of us. Fresh, expertly prepared fish, lobster, crab, and all types of seafood. As a result, they have a strong following of regular customers who know and love the restaurant and staff. View Photos of Tasty Dishes.