The jq bar & grill

Succulent chunks of fish immersed in an ajwain and gram flour batter delicately spiced and deep-fried to a rich golden colour. Chopped chicken breast marinated in ginger and garlic paste, fried to make crispy then cooked in a soya and chilli sauce. Tender chops of lamb marinated in a rustic special blend of spices finished to perfection in the tandoor.

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The jq bar & grill

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Chicken breast with fresh spinach cooked Balti style. Skip to main content. Homemade Indian cottage cheese, peppers, and piaz onion marinated in yoghurt, ginger and garlic.

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We use cookies to give you a better experience on this website. You can find more information in our Privacy Policy. Go to the comments. My girlfriend and I had a few drinks here on Valentines day. The place was very nice but it was Mathew the Bartender who made the trip very memorable. He is clearly very passionate about people and that came across all evening. Great guy, great service and I hope he goes far in the Company. I would definitely recruit him if I ran a bar, and would suggest that Management fast track him for promotion.

The jq bar & grill

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Skyrim drelas

Sprinkled with black pepper. Served with salad and chips and burger selish. Boneless lamb cooked with tomatoes onions and hot spices. Soft naan bread with cheese and chilli stuffing. Chunks of soya cooked in a tikka masala sauce finished off with chopped coriander. Vegetable samosa served with chick peas, tamarind and mint chutney. Diced lamb cooked with julienne, peppers, onions, tomatoes and aromatic spices. Lamb cooked with fresh ginger, green chillies in a thick spicy gravy. The lentil and kidney bean delicacy is cooked in a style taken from the kitchen of the kinds of Punjab. Marinated chicken tikka gently cooked in a clay oven then toasted with ground almonds and coconut powder in a creamy tomato gravy finished with Indian herbs. Tandoori style chicken wings. Companies House does not verify the accuracy of the information filed link opens a new window. Cubes of paneer cooked with peas and onion gravy finished off with chopped coriander.

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Served on seeded bun with iceburg lettuce, tomato, onion, gherkin slice, mayo and burger relish served with chips. Diced lamb cooked with julienne, peppers, onions, tomatoes and aromatic spices. Homemade Indian cottage cheese, peppers, and piaz onion marinated in yoghurt, ginger and garlic. Soft naan bread coated with cherried, sultanas, coconut, cashews and almonds. Glazed with Indian Ghee. A mixed salad of tomatoes, cucumber lettuce, onions, radish, and green chillies. Accept analytics cookies Reject analytics cookies View cookies. Vegetables filled in puff pastry rolled and deep fried served with chutney. To accept or reject analytics cookies, turn on JavaScript in your browser settings and reload this page. Chicken breast with fresh spinach cooked Balti style. Marinated chicken tikka gently cooked in a clay oven then toasted with ground almonds and coconut powder in a creamy tomato gravy finished with Indian herbs. First accounts made up to 30 June due by 5 June