Thai fishcakes jamie oliver

Quick Asian fishcakes Quick Asian fishcakes. Whack the lemongrass against your work surface and remove the tough outer layer. Peel the ginger, thai fishcakes jamie oliver, then very finely chop with the inside of the sunny emmerich and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water.

Whack the lemongrass against your work surface and remove the tough outer layer. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side. Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil.

Thai fishcakes jamie oliver

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Method Whack the lemongrass against your work surface and remove the tough outer layer.

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Quick Asian fishcakes Quick Asian fishcakes. Whack the lemongrass against your work surface and remove the tough outer layer. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side. Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely golden. Spoon the chilli jam over the fishcakes, add a splash of water to the pan, turn the heat off, and jiggle to coat.

Thai fishcakes jamie oliver

Fish Cakes can be so dull and boring. A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. Surprisingly easy to make at home — all you need is fish, red curry paste, egg, rice flour and fish sauce.

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Sign up. Whack the lemongrass against your work surface and remove the tough outer layer. Serve sprinkled with the drained coriander. Calories kcal Fat More Jamie Oliver recipes View all. Serves : 4. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Jamie Oliver. Total 22min. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil.

Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water.

Cook the patties for 2 minutes on each side, or until nicely golden. More Salmon Recipes View all. Website Header and Popup. More Dinner Recipes View all. Skip to content. Buy Book amazon. Ingredients Method. Serve sprinkled with the drained coriander. Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, recipes and lots more. Serves : 4. Divide into 4, then shape and squash into 2cm-thick patties. Family and care referendums: Polls close with low turnout. If we want to grow the next generation of Cillian Murphys, we need to treat film like the tech industry. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water.