Nosh and grog

Toni Casoliwith some input and mentorship from Corey Bunnewith formerly of Coppa and Boston Harbor Distillerynosh and grog heading up the bar program, so there are some inventive fall cocktails to check out, too.

A grazing board so big it will barely fit on the table. Some of the best food south of Boston can now be found at Nosh and Grog. In the center of Cobbs Corner has paid amazing dividends. Ever since it opened in the Fall of , this stylish seat spot has become a destination for high end food in a highly comfortable atmosphere. Chef Chelven describes the food here as New American, with global inspiration, and an unwavering focus on fresh and local ingredients. To start the meal at Nosh and Grog there are approachable appetizers like Pulled Pork Egg Rolls with charred peach duck sauce. Or something more upscale, like the inventively delicious Lobster Roll Bao featuring caviar topped butter poached lobster, kewpie mayo, and fermented citrus stuffed inside a steamed and seared bao bun.

Nosh and grog

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Much like Spanish tapas, meze are small, tasty plates that are nosh and grog for mixing, matching, snacking and sampling — you… Read more. Got a sweet tooth? But to have that twist on it, but still invoke all the flavors of New England is really really cool.

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. A longtime Medfield restaurant that closed briefly to reinvent itself debuted its spanking new concept last week. The space underwent some renovations and now features a dining room, a bar, and a patio, with exposed brick and an industrial feel, with lighting fixtures Neubecker built himself. The U-shaped bar is a focal point of what was once three divided spaces, and there is artwork from a local gallery on display. Some of his menu items include beer-battered shrimp with lime, avocado, cilantro, parsley, and paprika; sage potato dumplings made with dry vermouth, slow and low tomato sauce, and parmesan; smoked mussels; fried chicken; and a mozzarella salad with marinated tomato, balsamic syrup, basil, and arugula. The beverage program includes cocktails, beer, and wine. Monday through Saturday and from to 9 p. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies.

Nosh and grog

A grazing board so big it will barely fit on the table. Some of the best food south of Boston can now be found at Nosh and Grog. In the center of Cobbs Corner has paid amazing dividends. Ever since it opened in the Fall of , this stylish seat spot has become a destination for high end food in a highly comfortable atmosphere. Chef Chelven describes the food here as New American, with global inspiration, and an unwavering focus on fresh and local ingredients. To start the meal at Nosh and Grog there are approachable appetizers like Pulled Pork Egg Rolls with charred peach duck sauce. Or something more upscale, like the inventively delicious Lobster Roll Bao featuring caviar topped butter poached lobster, kewpie mayo, and fermented citrus stuffed inside a steamed and seared bao bun. Lobster rolls are synonymous with New England. But to have that twist on it, but still invoke all the flavors of New England is really really cool. Everything on the board, and even the board itself, is made in house.

Manuka holland and barrett

Get ready for a family-friendly baking adventure with a festive twist. But really reimagined in a fun and playful way that an adult will enjoy as much as a child. Phantom Gourmet Restaurant Gift Cards. Got a sweet tooth? March 09, pm — pm Cambridge - Central Square. April 07, pm — pm Somerville. March 24, pm — pm Cambridge. There are plenty of buzzworthy entrees here as well, like this stunning presentation of Corn Chowder with Island Creek clams, house cured bacon, corn ribs, and blue cornmeal crusted clam strips. Nosh and Grog. We take that and we actually smoke it. March 28, pm — pm Cambridge. Calling all hop heads and stout sippers! What we do here, nobody around here is doing.

On top of the amazing dishes, other attributes include: small plates. Want to try somewhere similar? Have you eaten here before?

On the weekends Nosh and Grog serves what they call Oyster Brunch, with upscale offerings like a Seafood Tower stacked with a selection of oysters, shrimp ceviche, crudo, and more. Some of the best food south of Boston can now be found at Nosh and Grog. Pin It on Pinterest. We take graham crackers and toast our graham cracker in brown butter and then crush it all up. We make our own marshmallows, we torch it. Shamrock Cookie Kits from Flour Got a sweet tooth? Chef Chelven describes the food here as New American, with global inspiration, and an unwavering focus on fresh and local ingredients. Or the Chicken Gnudi with wood roasted chicken, arugula-ricotta gnocchi, baby carrots, and crispy chicken skins. March 24, pm — pm Cambridge. Of course some folks just want something simple, and the ounce prime ribeye definitely delivers.