Mexican woodend

Woodend has expanded its culinary repertoire with the opening of mexican woodend Mexican restaurant and bar — and just in time for the winter.

At Maroma, we twist tradition to shape the future of flavor. Reinventing local classics through refined culinary rituals, our cuisine is designed to nourish—showcasing an appreciation of Mexican gastronomy in its purest form. Zesty, bright, fresh colors echo the lush and lively nature found all around us, while flame cooking brings the bounty of land and sea to life. At our contemporary and Mexican restaurants, we keep an eye on fresh culinary horizons to create dishes bursting with innovation. At Casa Mayor, Executive Chef Daniel Camacho reinvents traditional Mexican flavors into innovative dishes: think fresh seafood from sustainable fisheries, and decadently rich chocolate cake with Oaxacan black mole. Here, we are dedicated to sustainability.

Mexican woodend

Centred around exceptional, wood-fired grill cuisine, Woodend by Curtis Stone features seasonal dishes that celebrate the connection between sea and land. Our menu features freshly caught seafood, paired to perfection with a selection of vibrant Latin marinades, signature sauces, and spice blends. The focus on open-fire grilling adds drama and flavor to sustainable fish and meat, while a variety of plant-based options celebrates produce grown in Mexico. Feast on signature dishes such as Grilled Blue Shrimp with green mango, apple, daikon, and charred almonds; Oyster Crudo with a pineapple mignonette and lemongrass; Mayan Rice with maitake mushrooms; and a Semifreddo with pistachios and Mayan chocolate. Menu Drinks. He is renowned for his live fire technique, cooking over an open flame for a distinct, vibrant, and incomparable flavor. Chef Curtis Stone shares a number of principles with Maroma — a commitment to relaxed indulgence, and luxurious simplicity. Growing up in Melbourne, Chef Curtis Stone learnt traditional culinary techniques — such as cooking over a smoking fire — from his mother and grandmothers. In this first episode of our film series Breaking Bread, where we meet top chefs from across the Belmond collection, the Michelin-starred restaurateur talks us through the birth of his new haute-cuisine-meets-wood-fire-grill restaurant, Woodend. Join Chef Stone as he describes his intimate encounter with Maroma and how his recipes mirror their natural surroundings. Step Inside.

Chef Curtis Stone shares a number of principles with Maroma — a commitment to relaxed indulgence, and luxurious simplicity. With an entirely sustainable offering, be spoiled for choice with the stunning cocktail menu, replenish with juices and mexican woodend, or sample a Mexican craft beer with friends, mexican woodend. How can we help?

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Mexican woodend

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Australian culinary pioneer Curtis Stone brings his unique elegance to Woodend, a chic beachside restaurant with jaw-dropping ocean views and a focus on stunning seafood cooked over an open fire. Start your experience with a mouthwatering aperitivo — some corn on the cob with tajin, burnt butter and chipotle mayo, or potachos topped with melted cheese, salsa, guacamole and sour cream. Promote your business. In this first episode of our film series Breaking Bread, where we meet top chefs from across the Belmond collection, the Michelin-starred restaurateur talks us through the birth of his new haute-cuisine-meets-wood-fire-grill restaurant, Woodend. Number of attendees. Our mezcal program offers rare bottles and speciality blends, coupled with expert mixologist knowledge. Sovereign Hill pays tribute to the Chinese contribution on the goldfields with a celebration of Lunar New Year. Small bites of delicious Mexican food, such as local seafood, piquant ceviche and tasty tacos, are served out of the open kitchen raw bar, using only organic Mexican ingredients. The menu is indeed worth writing home about. Gently curved banquette seats and eclectic cane chairs are a central focal point of the space, while you can admire the bustle of the chefs with a glimpse through to the onyx-clad open kitchen. For further information about how we use your data, please see our privacy policy.

Add: add Grilled Chicken Shredded Beef Antojitos Appetizers. Las Margaritas fries topped with carne asada, Suiza sauce, chipotle cream, and pico de gallo.

Every week we send you our picks of the best stuff happening outside Melbourne. He is renowned for his live fire technique, cooking over an open flame for a distinct, vibrant, and incomparable flavor. Our menu features freshly caught seafood, paired to perfection with a selection of vibrant Latin marinades, signature sauces, and spice blends. Celebrating a special occasion? Address 1. Got a Special Request? At Maroma, we twist tradition to shape the future of flavor. For further information about how we use your data, please see our privacy policy. Back to top of page. Open-Fire Alchemy Our menu features freshly caught seafood, paired to perfection with a selection of vibrant Latin marinades, signature sauces, and spice blends. In this first episode of our film series Breaking Bread, where we meet top chefs from across the Belmond collection, the Michelin-starred restaurateur talks us through the birth of his new haute-cuisine-meets-wood-fire-grill restaurant, Woodend.