Lobster cave review

You may bust your budget when you order a glass of wine each. Still, you get the full Vue De Monde experience. And the view. Yes, you heard it.

This food review is from a restaurant I ate in a while ago- so enjoy! The Lobster Cave, while located well out of the city in beachside Beaumaris has a reputation that proceeds itself. Our waiter, who I think was the maitre de got a bit excited telling us about how busy this place is. They get literally hundreds of people come through their door every week- in fact some weeks it might even reach the thousand mark. He said on most Sundays they receive over sittings and they were booked out on Sundays all the way to Christmas.

Lobster cave review

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The pathway between the two sections is lined with a giant tv screen displaying swimming fish.

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Social Profile:. Lobster Cave sources all produce from Australia and New Zealand and also delves into world-renowned Atlantic waters in our never-ending quest for only the best the world has to offer. Order and Reservations Reservations: lobstercave. Photo Gallery. Indulge in a lavish seafood and steak dining experience at Lobster Cave. Menu features selection of fresh seafood and premium steaks. Welcome to the Lobster Cave! Save my name, email, and website in this browser for the next time I comment.

Lobster cave review

You may bust your budget when you order a glass of wine each. Still, you get the full Vue De Monde experience. And the view. Yes, you heard it. To visit the Lobster cave is to enter an alternative reality zone. And the strange field of numbers its pricing belongs to with set menus, deals, vouchers and memberships that make it all but impossible to work out the price of anything on the menu. She recalls little more than fishing nets on the walls and plastic lobsters.

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The service was really excellent. Our chairs had padded seats and comfortable backs. One of the reasons my godmother decided to take me here is that I have a bit of an obsession with seafood. Just a caveat- this restaurant is super expensive. She recalls little more than fishing nets on the walls and plastic lobsters. There was also a piece of toast with something yellow on one end and a chunk of bone laid across the toast. The reservation was for pm on a Sunday evening. Yes, you heard it. Our menu arrived. There were five lacklustre slices of smoked salmon with a touch of garnish and a lemon to squeeze over it. My friend called the day before to confirm the reservation and was told that we should show up at so as to avoid congestion at the door and in the kitchen. It had a soft texture and tasted exactly like crumbed fried calamari dipped in a light vinegar. Another look at the menu.

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And we also got some more of those delicious oysters! The Lobster Cave, while located well out of the city in beachside Beaumaris has a reputation that proceeds itself. It had been described to us as mash but turned out to be a small pot of cheesy gnocchi. The kind of class where the waiter is constantly refilling your water, bottle of wine etc. The highlight for me was probably what many call the poor mans seafood- the mussels sitting on the top. I absolutely loved the decor as well, big comfy cushioned seats, a fish tank and even some sand paintings of the sea that really set the atmosphere. November 28, The calamari itself was thick and cut into strips the same depth as the thickness and then crumbed and deep fried. The reservation was for pm on a Sunday evening. And the strange field of numbers its pricing belongs to with set menus, deals, vouchers and memberships that make it all but impossible to work out the price of anything on the menu. Food Melbourne Melbourne Food. This food review is from a restaurant I ate in a while ago- so enjoy! We were greeted by three waiters in the doorway and as we entered the restaurant there were two more greeters. My conclusion. Unexpected but its chewiness was fun and it had a cheesy crust and I love cheesy crust.