Jiamo lab

I remember my first Christmas in Rome, 10! It was my first Christmas away from home but jiamo lab best friend was coming to make the season jollier. A tiny restaurant serving regional Chinese street food sandwich with crunchy noodles is fast becoming one of the most delicious spots to eat in Rome, jiamo lab.

Rome has a lot to offer: once-in-a-lifetime views, heaps of pasta, and when all else fails, the colosseum. What Rome often finds itself lacking in is good Asian food. The small team is fronted by Chen, a young man with a perma-smile who is always happy to explain the cultural and historical background of their signature dish, the jiamo. It is a drool-worthy sandwich from the Shaanxi province in North-West China, made by lacing deep-fried noodles into a crunchy bread and filling it with pork braised in Chinese spices. It is said to have originated during the Warring States period in BC and has remained a popular street food ever since. Other than original pork jiamo, Jiamo Lab also offers beef, chicken, and vegetarian options.

Jiamo lab

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When speaking to Chen, he confided to us that it was difficult to get locals to take a chance on their food, jiamo lab.

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Salvatore Cosenza. Squadra che vince non si cambia, giusto? Ad ogni modo, dopo tre settimane nella Capitale ed essermi rimpinzata con generose porzioni di Cacio e Pepe, Carbonara e altri piatti simili, ho deciso di ribellarmi e provare un cinese. Nome del ristorante? JiaMo Lab, in Via Bergamo,

Jiamo lab

Rome has a lot to offer: once-in-a-lifetime views, heaps of pasta, and when all else fails, the colosseum. What Rome often finds itself lacking in is good Asian food. The small team is fronted by Chen, a young man with a perma-smile who is always happy to explain the cultural and historical background of their signature dish, the jiamo. It is a drool-worthy sandwich from the Shaanxi province in North-West China, made by lacing deep-fried noodles into a crunchy bread and filling it with pork braised in Chinese spices. It is said to have originated during the Warring States period in BC and has remained a popular street food ever since. Other than original pork jiamo, Jiamo Lab also offers beef, chicken, and vegetarian options. The menu at Jiamo Lab is small, but every item is special.

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Keeping the menu simple and affordable, and taking the time out to explain the food made all the difference and now the restaurant is frequented by regulars who swear by the stuff. Leave a Reply Cancel reply Your email address will not be published. That is because 29 June is the feast day of St. What Rome often finds itself lacking in is good Asian food. It is worth getting to know the area because Piazza Fiume which is about a 10 minute walk from the Castro Pretorio stop on Metro B is becoming a foodie destination. She has been living and studying in Rome for two years now, using her love for home-cooked food to navigate the culture shock. Rome has a lot to offer: once-in-a-lifetime views, heaps of pasta, and when all else fails, the colosseum. When Napoleon declared himself emperor, he was reinvoking a title with strong links to Ancient Rome. Learn how your comment data is processed. The bao is comfort food at its best, with bamboo shoots, ginger, and pork — and the noodles taste as good as they smell each noodle is coated in a super aromatic oil, gingery and fragrant.

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However I make an exception for a special combination of coffee sweetness at Panella, where you can find cafe served with zabaione. Rome has a lot to offer: once-in-a-lifetime views, heaps of pasta, and when all else fails, the colosseum. When speaking to Chen, he confided to us that it was difficult to get locals to take a chance on their food. Visit any traditional Italian festival or street fair and you are sure to find a porchetta stall surrounded by a hungry crowd. It is nutty, spicy, and sweet. She has been living and studying in Rome for two years now, using her love for home-cooked food to navigate the culture shock. Our meal of a jiamo, Peking duck, dumplings, and a large beer came out to just 12 euros a head insane. Keeping the menu simple and affordable, and taking the time out to explain the food made all the difference and now the restaurant is frequented by regulars who swear by the stuff. Jiamo Lab also sells Tsingtao, a light Chinese beer. While more people know of the association of St.