Isaac bowman bourbon review

When you buy through links on our site, we may earn an affiliate commission. In the world of finished bourbons, there is one cask that is rarely used: Port Wine.

The A. Smith Bowman Distillery in Fredericksburg, Virginia is a bit of an odd set-up. It can trace its roots back to , when, right after Prohibition ended, a man named Abram Smith Bowman opened up a distillery in what is now Reston. In , faced with soaring real estate prices so close to Washington D. Smith Bowman relocated south to Fredericksburg. In , the business was purchased by Sazerac. This is when things start to get a little different.

Isaac bowman bourbon review

You must be 21 or over to enter this website. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon. Their great, great grandson, Abram S. Bowman, purchased Sunset Hills estate farm located in northern Virginia in Following the repeal of Prohibition, he found himself with an excess of corn, wheat, and rye by and opened a distillery on the property. The current A. Smith Bowman Distillery is located about 60 miles from the original distillery in Spotsylvania County, Virginia. It opened in and began distilling spirits in the It is believed the new make they use originates from Buffalo Trace and is their 1 mashbill. Smith Bowman re-distills it through their unique copper still. The company then ages the whiskey onsite. Bowman Brothers Small Batch consists of eight barrel batches and according to press materials is typically aged between years.

Those sour apple flavored honey sticks, and cherry cough syrup lead the sweet side of things along with a little navel orange, orgeat syrup, and a hint of vin Santo. I'm not 21 yet.

Raided Score is a conversion from an external site's score, to our in house uniform scoring system. Please see the FAQ for more. This is a non-LE release of Bowman spirit, finished in port casks. I'm not sure if this product sees distribution outside of Virginia, at least at this time. Pepper, cocoa and some oak.

Smith Bowman seems to have no shortage of relatives under whom it can bottle whiskey. The whiskey joins a prior Port-finished bottling though quite a bit different in production that was released under the Abraham Bowman line and which hit the market in The nose is quite a delight, chocolatey and raisin-heavy, without the dominating wood profile of the Abraham Bowman bottling referenced above. The traditional popcorn notes of bourbon take on more of a caramel corn character, with some mint overtones evident. Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company. This site uses Akismet to reduce spam. Learn how your comment data is processed. Review: A.

Isaac bowman bourbon review

Abraham Smith Bowman Distillery — otherwise known as A. Bowman Distillery — opened the day after Prohibition ended in , and for years was the only legal distillery in Virginia. Bowman Distillery spirits are today made at the hand of experienced Master Distiller Brian Prewitt , who was first steeped in the world of beer brewing before branching into distilling spirits. Bowman Distillery produces a dark rum, a vodka and a gin, but is best known for its whiskey. This joins the bandwagon of a few other craft distilleries of late incorporating port into their spirits read more in this post about the beginnings of the trend of port-barrel finished whiskies. The whiskey is aged in new, charred American white oak barrels, with no age statement specifically available though it reportedly falls in the 4. The port barrels used for finishing come from Virginia and Portugal, made using American and French Limousin oak, and the whiskey ages in these from months before blending to create the bourbon to be bottled.

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Keep uncovering these details whenever possible! The finish is long, with a gradual pulsating re-emergence of the sweeter and richer fruit elements. Toasted oak, black pepper, and red pepper flakes dominate. He answered some but not all of my questions, below:. Log in now. Some weird new make notes. Their great, great grandson, Abram S. Although, perhaps after a time like that, maybe moving out to the country, growing some turnips and making a small army of kids is just what the doctor ordered. Our guide, a super nice young named Micah, was both enthusiastic to answer and also visibly annoyed that Buffalo Trace mash bill myth lives in perpetuity. However, some details that we do share are as follows: Our fermentations generally take less than a week depending upon the recipe, the majority of our whiskies are triple distilled to a to proof range but some are only double distilled. Brian: We do not discuss production numbers, but we produce less in a year than some larger distilleries can produce in a month or even a week. I think it's just young. Comment Reblog Subscribe Subscribed. March 1, The Isaac Bowman is no exception.

Not a lot of burn. In this case however, I went with a bottle without trying and was pleasantly surprised. I had the opportunity about a year and a half ago to try the Abraham Bowman Port Finished Limited Edition and it was exceptional.

Submit your review. I'm really not impressed with this given what I was expecting but I'm hoping to see some redemption in future releases with more maturation time. No ads. After that, he settled down, became a farmer, and had 13 children. Smith Bowman distillery of Fairfax County, Virginia. Smith Bowman in as an outlet for the surplus grain from his 7, acre farm. Despite having sweeter flavors, the palate is quite dry overall, and keeps the sweet flavors in check. Light brown sugar gives sweetness along with a velvety blanket of stewed, slightly sweetened stone fruits. The Palate: Quite a unique palate for a bourbon. When a company is producing thousands of barrels and batching them in huge numbers, more times than not, the end result is one that lacks a good deal of character. But anything that sets its own course and offers something different should be celebrated. Thanks to Brian for the information he was able to provide. You never know what you will like. Photograph kindly provided by the bottler and there is a commission link within this article if you wish to make a purchase and in doing so, support Malt.