Hickory inn bentonville ar

Lovely atmosphere and ambience inside and out. The patio is particularly beautiful at dusk. Food and drinks were delicious, and the service was great.

Nestled amongst the woodlands in north Bentonville is a beloved fifty-two-year-old establishment known for their traditional steak and meat selections. Not a red meat person? They have other delicious dishes from pasta and fish to salad and soups, including their popular starter, Local Goat Cheese Fondue with extra virgin olive oil, Greek olives, roasted tomatoes, and served with grilled sourdough. Another popular starter is their Deviled Eggs that are lightly fried with million dollar bacon and sauteed shrimp. Drooling yet?

Hickory inn bentonville ar

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Another popular starter is their Deviled Eggs that are lightly fried with million dollar bacon and sauteed shrimp. Dining Area: Includes seating options of tables and booths. The dishes at Table at the Hickory Inn are very filling.

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Lovely atmosphere and ambience inside and out. The patio is particularly beautiful at dusk. Food and drinks were delicious, and the service was great. With all the flashy sometimes obnoxiously so new restaurants in town, the classic vibe of The Hickory Inn was a breath of fresh air. Had the best prime rib sandwiches EVER. And for dessert the BEST to die for bread pudding. Love the atmosphere, cleanliness and staff. We followed Pam, the General Manager, from Tavola, another fabulous restaurant. We were not disappointed in the Table at the Hickory Inn.

Hickory inn bentonville ar

Nestled amongst the woodlands in north Bentonville is a beloved fifty-two-year-old establishment known for their traditional steak and meat selections. Not a red meat person? They have other delicious dishes from pasta and fish to salad and soups, including their popular starter, Local Goat Cheese Fondue with extra virgin olive oil, Greek olives, roasted tomatoes, and served with grilled sourdough. Another popular starter is their Deviled Eggs that are lightly fried with million dollar bacon and sauteed shrimp. Drooling yet?

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They have other delicious dishes from pasta and fish to salad and soups, including their popular starter, Local Goat Cheese Fondue with extra virgin olive oil, Greek olives, roasted tomatoes, and served with grilled sourdough. Our server Joshua was top notch and connected very well with everyone at our table! Lovely atmosphere and ambience inside and out. Hours: Closed Mondays. We will be back. With all the flashy sometimes obnoxiously so new restaurants in town, the classic vibe of The Hickory Inn was a breath of fresh air. Location: Located off North Walton Blvd up a slight hill in a charming, historic inn see map here. Love the atmosphere, cleanliness and staff. The staff was efficient, customer oriented, and worked as a team to make our dining experience one of the best in NWA! She has lived in Northwest Arkansas for over 12 years, and has a bachelor's degree in hospitality management and a master's degree in communications.

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With all the flashy sometimes obnoxiously so new restaurants in town, the classic vibe of The Hickory Inn was a breath of fresh air. The smoked prime rib was the best I have had. The staff was efficient, customer oriented, and worked as a team to make our dining experience one of the best in NWA! Food and drinks were delicious, and the service was great. Drooling yet? Wonderful experience! Before your next visit to Table at Hickory Inn, here are some important details to keep in mind: Location: Located off North Walton Blvd up a slight hill in a charming, historic inn see map here. She has lived in Northwest Arkansas for over 12 years, and has a bachelor's degree in hospitality management and a master's degree in communications. No tables crowded together, nice atmosphere and the noise level was low so you could enjoy brunch and conversation with your guests. Location: Located off North Walton Blvd up a slight hill in a charming, historic inn see map here. Stop by and see us at SE 5th Street, Suite 6. We will be back. Charleston Fillet with creamy cognac reduction, something green, and smashed potatoes. The patio is particularly beautiful at dusk.