Grill 41

Please see our food and beverage service announcement.

We specialize in barbecues, lobster bakes, and clambakes and we cater all types of events all over the South Shore and the Greater Boston area, including weddings, corporate events, school functions, birthday, graduation, and anniversary parties, tailgates, rehearsal dinners, family reunions, sports banquets, and backyard, neighborhood, and community barbecues. We make virtually everything on our menu in-house and from scratch, including our sauces, dressings, spice rubs, and marinades and we use fresh, high quality ingredients like USDA Choice Angus beef, Grade A cage-free vegetarian-fed chicken, and the freshest produce, meats and seafood we can get. Please check out the links above to see our different menu packages and custom menu items. We generally cook right on-site and provide a full service buffet for our catered events. We come in with our own grills and equipment and we prepare everything for your event outdoors and set up your buffet wherever you would like indoors or outdoors. Our on-site catering service also includes everything that you need for service — buffet tables with linens, chafing stands with sternos, plates, flatware, napkins, serviceware, and buffet service staff. For more information about Grill 41 and our on-site catering service please click here :.

Grill 41

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Thick cut Brioche soaked in rich Breakfast Custard.

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Please see our food and beverage service announcement. During this period, the kitchen will be operational, however, the restaurant itself will be undergoing renovations. A breakfast buffet will be served in a banquet room, however, lunch and dinner will be available through room service only. Limited bar service will be available during the renovation period in our lobby. A warm, modern atmosphere provides the perfect setting for quiet business meetings, intimate repasts, and gracious group gatherings. A locally sourced menu and a casual-to-sophisticated stocked cellar have made Forty One one of the top restaurants in Ottawa. Call Us Make a Reservation. Norwegian Smoked Salmon topped with Poached egs, rich hollandaise, fried capers, and thin sliced red onion.

Grill 41

We are based in Hanover, MA and we specialize in barbecues, lobster bakes, and clambakes. We cater all types of events all over the South Shore and the Greater Boston area, including weddings, corporate events, school functions, birthday, graduation, and anniversary parties, tailgates, rehearsal dinners, family reunions, sports banquets, and backyard, neighborhood, and community barbecues. After receiving an A.

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Tuscan herb potato wedges. Thick cut Brioche soaked in rich Breakfast Custard. Chopped crisp romaine, parmesan flakes, Carmale Bacon, house croutons, and hard-boiled egg. Half or full sized. A breakfast buffet will be served in a banquet room, however, lunch and dinner will be available through room service only. Bacon and maple roasted sausage. Please check out the links above to see our different menu packages and custom menu items. House Made Butter Crust baked Quiche. What Makes Grill 41 Different We make virtually everything on our menu in-house and from scratch, including our sauces, dressings, spice rubs, and marinades and we use fresh, high quality ingredients like USDA Choice Angus beef, Grade A cage-free vegetarian-fed chicken, and the freshest produce, meats and seafood we can get. Chopped crisp romaine, parmesan flakes, Caramel Bacon, house croutons, and hard-boiled egg.

We specialize in barbecues, lobster bakes, and clambakes and we cater all types of events all over the South Shore and the Greater Boston area, including weddings, corporate events, school functions, birthday, graduation, and anniversary parties, tailgates, rehearsal dinners, family reunions, sports banquets, and backyard, neighborhood, and community barbecues.

Contact Us. Gravlax with traditional garnish. Bowl of house cut fries topped with truffle oil, truffle salt, and parmesan flakes served with lemon aioli. Book Now 1 Topped with crumbled corn chips. A breakfast buffet will be served in a banquet room, however, lunch and dinner will be available through room service only. Tuscan herb potato wedges. Savory garden vegetables. Dressed in Passionfruit Vinaigrette. Served with Baby Arugula dressed in a Citrus Drizzle. Roasted Sweet Potato and maple bacon salad. Breakast Herb Wedged Potatoes, cheese curds, caramel bacon, topped with a fried egg and rich Hollandaise. Call Us Make a Reservation. Brown Butter Sugar Cookie with a Chocolate chip crown cookie, served with a glass of cold milk.