Epoch bar & kitchen terrace photos

We nod to the food and beverage trends of the past and reimagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to innovative international dining.

We nod to the food and beverage trends of the past and reimagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to innovative international dining. Our cocktails respect a notable past full of tradition, but with modern interpretations. We are inspired by the storytelling around us — from the vibrant film industry to the ultimate storyteller, Mother Nature. We tell these tales through creative mixology.

Epoch bar & kitchen terrace photos

The landscaped terrace brings together modern woven patio seating with sleek fireplaces, translating this timeless mix for multiple seasons. From smoked glass sconces to slim bartop table lamps, the lighting is purposefully soft and flattering. A wrap-around bar takes center stage, offering an arresting focal point. Its pale stone countertops with bullnose edges echo other curved and arched details throughout the space. The effect is a design that looks deceptively simple, while anticipating the essentials of contemporary life, such as integrated USB ports and purse hooks discretely below the countertops. This original mix of portrait and paparazzi-style photography with traditional painting and landscape techniques adds a palpable air of excitement to the lounge. This establishes a compelling dialogue between the public and private spaces, both of which are now set to serve as favourite meeting places for locals and visitors alike. Part magazine, part platform, part database. Hospitality Snapshots publishes and organizes the world's best hospitality design and architecture projects. Advertise Submit. Year Completed Sign in Join. Tour Projects Browse Photos. Firm DesignAgency.

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With its classic aesthetic and approachable, seasonally-driven menu, Epoch aims to evoke an inviting and timeless ambiance. The heirloom beet salad plays with contrasting tastes and textures, pairing earthy beets with creamy ricotta, fresh tomatoes and crunchy pumpkin seeds. Wild mushrooms, velvety brie and herbs elevate this humble mushroom on toast. Crispy Brussels sprouts get a spicy kick from chili and an umami sauce, with matchstick apple slices and sesame seeds adding a pleasant crunch. The curry lamb shank nods to the Indian influences in UK cuisine. Tender lamb shank is served with refreshing yogurt raita and warmly spiced eggplant. Profiteroles stuffed with milk chocolate ice cream are a simple but sweetly satisfying finish. The Lychee Queen, for example, tones down the cloying sweetness of an old-school lychee martini with aquavit, lychee-infused fino sherry, strawberries and prosecco.

Epoch bar & kitchen terrace photos

Dining at these Toronto restaurants is full of surprises. Enjoy morning coffees, pastries in the morning at Ritz Cafe and cocktails and sharable bites in the evening as it transitions to Ritz Bar. As part of our ongoing commitment to enhancing your experience, The Ritz-Carlton, Toronto, will be undergoing refurbishment from February 19th to August 30th, Our commitment to providing a luxury experience is reflected in redefining our hotel lobby, new retail shop, TOCA Bistro, and transformation of our Ritz Bar.

Film doble farsi hendi

Jon Neill Head Mixologist. Fresh, seasonal and local ingredients with added emphasis on sustainability create an experience highlighting a natural progression in flavour, depth and complexity. Year An intense, rugged, authentic creation - with notes of pepper and smoke. Year Completed We are inspired by the gastropub movement that shook the culinary world in the 90s. Subtle bitterness with plenty of depth and a velvet-like texture balance out of this elevated 'Negroni'. We aim to create cocktails that transport you to another time or place and spur your imagination and allow you to reminisce. Our cocktails respect a notable past full of tradition, but with modern interpretations. Bar , Dining Area.

We nod to the food and beverage trends of the past and reimagine them.

From smoked glass sconces to slim bartop table lamps, the lighting is purposefully soft and flattering. Featuring combination of exotic flavours that are sure to create an unforgettable taste experience. Jon Neill Head Mixologist. Blood Orange infused Tanqueray No. Location Toronto , Canada ,. We tell these tales through creative mixology. An escape from the cold weather with visions of warmer days ahead. Join us for our Afternoon Tea experience. Fresh, seasonal and local ingredients with added emphasis on sustainability create an experience highlighting a natural progression in flavour, depth and complexity. Reimagined timeless classics with unique signatures are created using premium spirits and house-made infusions to delight and enliven the senses. This establishes a compelling dialogue between the public and private spaces, both of which are now set to serve as favourite meeting places for locals and visitors alike. The landscaped terrace brings together modern woven patio seating with sleek fireplaces, translating this timeless mix for multiple seasons. The effect is a design that looks deceptively simple, while anticipating the essentials of contemporary life, such as integrated USB ports and purse hooks discretely below the countertops.