Zaytinya nyc

Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean. Turkish tomato sauce, zaytinya nyc cheese, Halloumi cheese, chives. Greek olives marinated with coriander seed and lemon, zaytinya nyc, tumeric pickles, smoked walnuts. Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt.

NYC Review. But those tend to be their weaker dishes. Start with the garides me anitho, a dish with sweet pieces of cold shrimp in a creamy mustard sauce. Follow that up with the delicate, slightly bouncy seared sea scallops, and make your meal a full seafood feast with the smoky grilled octopus. Plenty of octopus dishes are forgettable. You'll remember this one like that birthday present you really wanted when you were eight. But eating out in a bright and relaxing space will at least lighten your mood.

Zaytinya nyc

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Around dinner, the seat space is still bright, maybe not yet calibrated to the newly arriving daylight saving sunsets beyond the big windows outside. Restaurants, in general, are better served to mirror celestial patterns. Who ever looked beautiful holding a Manhattan in the sunlight? This is not rhetorical; I must know. The area is pretty, though, curved up toward the high ceiling with shades of blue encased in circles influenced by the evil eye. Including the time I mistakenly shook a daiquiri with old milk instead of lime.

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NYC Review. But those tend to be their weaker dishes. Start with the garides me anitho, a dish with sweet pieces of cold shrimp in a creamy mustard sauce. Follow that up with the delicate, slightly bouncy seared sea scallops, and make your meal a full seafood feast with the smoky grilled octopus. Plenty of octopus dishes are forgettable. You'll remember this one like that birthday present you really wanted when you were eight.

Zaytinya nyc

Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean. Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives. Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts. Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt. Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint. Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers. French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint. It gets its color, smell and taste from different climatic characteristics, having a bitter taste and dark flavor.

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Muscat soaked apricots, vanilla yogurt cream, pistachio powder. The Drinks: Mostly ok cocktails avoid the Just on Thyme , wine and beer. This is not rhetorical; I must know. Earn 3x points with your sapphire card. Do you own this business? Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts. Aperitif Service traditionally served anise liqueurs. Harissa chili crisp with tons of sesame seeds adds some crunch. Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean. The area is pretty, though, curved up toward the high ceiling with shades of blue encased in circles influenced by the evil eye. But those tend to be their weaker dishes. Contact: View Website Main content starts here, tab to start navigating. Restaurants Flatiron.

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Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt. Kenny Yang October 24, At the table, and a few days later, I politely described it as dishwater, but more visceral descriptions came, and come to mind. Organic English Breakfast black. Even though grilled octopus has become about as ubiquitous as french fries, you still need to order it at Zaytinya. Including the time I mistakenly shook a daiquiri with old milk instead of lime. Brunch Specials. Get this over any of their salads. Brunch Classics.