Zafferano restaurant photos

Zafferano is an agritouristic restaurant of unique personality built atop an uncommon focus on quality, refinement, beauty and professionalism, all in a setting without equal in the whole world, zafferano restaurant photos. Restaurant overlooking the towers of San Gimignano towards Volterra. My passion for cooking is not a kid's dream but something I carried inside me since February 5, Why would I say that?

The Zafferano restaurant presents an elegant signature cuisine with all the fragrances, aromas and flavours of traditional dishes and Italian specialities. Enjoy all the fragrances of the park in which the restaurant is located, the spectacular view of the Pevero Bay and the authentic flavours of its fine cuisine. An unforgettable experience, in which every dish is a journey through the senses, gratifying to the sight, taste and smell. Enjoy a wide choice of representative Sardinian wines, as well as the most important national and international labels, expression of a careful and selective choice. We consider the beauty of a dish an important component of its goodness. Attention to details, portioning and arranging the plates, for a multisensory experience between taste and aesthetics.

Zafferano restaurant photos

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To be sure, our guests don't come to satisfy their "hunger". The restaurant's Chef, Saverio Fanciullini. Many vegetables, legumes, cereals, and fish, following the Mediterranean culinary culture.

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Excellent Italian restaurant. Pleasant service from Bobby and delicious food! The Italian spring rolls to start with the mango mustard sauce is a must try. I would say the best around town. The Cuban lobster pasta and pizza was very yummy and both I would recommend. Very cozy dinning room and atmosphere.

Zafferano restaurant photos

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An unforgettable experience, in which every dish is a journey through the senses, gratifying to the sight, taste and smell. What our customers say about us. We place great emphasis on product research, considering the territoriality, seasonality, and freshness to serve our food always in harmony with nature. The Zafferano Restaurant by Casanova di Pescille is the right place for you. We consider the beauty of a dish an important component of its goodness. Restaurant overlooking the towers of San Gimignano towards Volterra. We use salt in measure and use aromatic herbs to enhance the taste of food. The restaurant's Chef, Saverio Fanciullini. The Menu The menu is changed at least three times in seven months to ensure the use of seasonal products. CPH Pool Club. Beauty and Sport. Enjoy all the fragrances of the park in which the restaurant is located, the spectacular view of the Pevero Bay and the authentic flavours of its fine cuisine.

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What our customers say about us. Products of excellence We produce fresh pasta with wheat flour, grown and processed in our land, according to the ancient traditions of grinding stone mill or with using only wheat durum wheat. And whilst it took an herculean effort - and my fair share of sacrifice - to develop this passion, I must admit I had some fun along the way. The extra virgin olive oil, of Italian origin, is the vegetable fat that we use with more generously. Sea and Beach. We produce fresh pasta with wheat flour, grown and processed in our land, according to the ancient traditions of grinding stone mill or with using only wheat durum wheat. For eating is a first and foremost pleasure, and our restaurant guests seek something different, something they would hardly taste at home. We eliminate all hydrogenated fats and use animal ones, but with sparingly. Enjoy all the fragrances of the park in which the restaurant is located, the spectacular view of the Pevero Bay and the authentic flavours of its fine cuisine. Promo code. The restaurant's Chef, Saverio Fanciullini. The aesthetics of the dish and the strong bonds with nature We consider the beauty of a dish an important component of its goodness.