Yosukata wok review

Grace Kelly is the Commerce Editor for Serious Eats and has been writing for various media outlets since We independently evaluate all recommended products and services. If you click on yosukata wok review we provide, we may receive compensation.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. The best wok is a superhero. If you know, you know. Yosukata Inch Carbon Steel Wok.

Yosukata wok review

Made from carbon steel, our favorite wok from Yosukata is inexpensive and heat responsive. We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Which, of course, makes us endlessly happy! In our tests, food slid across its surface, water boiled quickly, and tossing was easy. The Yosukata has a helper handle and a wooden handle that stays cool to the touch, too. You can read how to season a wok here or watch our video. This topic deserves its own article! Which is why we rounded up all the things you can do with a wok here.

Then waste no time; check out the best wok for stir frying! The Best Wok.

Woks are versatile and made to last, so shopping for one can be a once-in-a-lifetime task. Thanks to its softly curved angles, it performs a lot like a professional, round-bottom wok. And its comfortable wooden handle and light weight make this wok easier to lift, toss, and pour from. This wok flew through our cooking tasks and is a delight to use. This model requires seasoning, but the payoff is worth it. This lovely pre-seasoned wok provides a shortcut to a slick surface, though it still requires some prep. We tested unseasoned and pre-seasoned carbon-steel woks, plus one nonstick wok, noting what it took to get them ready for cooking.

We've been independently researching and testing products for over years. If you buy through our links, we may earn a commission. Learn more about our review process. The word "wok" means "cooking pot" in Chinese and they date back 2, years to the Han Dynasty in China. Woks are not just great for stir-fry or fried rice , but any food that benefits from a large, consistent cooking area that heats quickly and evenly — they're great for braises, sauces, soups , deep frying, steaming and more. Woks traditionally have rounded bottoms that require a wok ring to help stabilize , very smooth, rounded edges and typically long handles that allow them to be shaken during cooking — some contemporary styles also come with lids that help with steaming and gently finishing food. While many woks are made of carbon steel , there are also cast iron , nonstick , aluminum, electric and stainless steel versions. When it came to testing woks, we evaluated 12 woks in our Lab, narrowing down the picks based on design, weight, material and ease of use. We tested six models by making six batches of mushroom fried rice — capturing how fast each wok got to temp, the temperature of handles after cooking and whether we ended up with fried rice that had nicely browned veggies, crispy rice and fluffy scrambled eggs. Our top picks retain and heat quickly, are easy to clean and feature flat bottoms so they can be used on the average home electric or gas stove without a wok ring.

Yosukata wok review

When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. For more information on how we conduct reviews, click here. Perfecting your favorite noodle dish or the famous Asian fried rice is easy if you have the best carbon steel wok. A good quality wok in the kitchen lets you create tasteful and savory dishes in a breeze. This selection of the best carbon steel woks is ideal for amateur cooks and professional chefs alike. Here are some of our most promising finds. Customers left great feedback on this carbon steel wok for its design and functionality. It is excellent for any stove type, and it worked great for those who used a convection oven, a hob stove, or an electric stove. Some reviewers said that the carbon steel wok had quite the weight to it. Nevertheless, it was value for money and offered long-lasting quality.

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Yes, you can use a carbon steel wok on a grill. This topic deserves its own article! Genevieve Yam. When it came time to crank up the heat, sear the soy sauce, and toss everything together, these woks heated back up in less than 30 seconds. How to Season Your Wok. Stir-frying: The next task was stir-frying a classic combo: chicken with broccoli. Once we get your inquiry we will immediately contact you. More Serious Eats Recipes. Use profiles to select personalised content. We have a whole guide to wok accessories that can be found here , divided by "must-haves" and "nice-to-haves.

Grace Kelly is the Commerce Editor for Serious Eats and has been writing for various media outlets since We independently evaluate all recommended products and services.

List of Partners vendors. We tested all of our woks on a gas range and on a portable induction stovetop to gauge the stability and ease of use on both surfaces. The best woks in this test exhibited virtually no sticking when tossing and stirring rice. There are a lot of Vitamixes out there, we can help you pick the right one for you. When Ive seasoned it a bit, if I remember, Ill add more pics. I always wanted a carbon steel wok but I was always intimidated by the seasoning process. And at nearly 5 pounds—7 ounces heavier than the flat-bottom version we recommend —we found the Yosukata round-bottom wok difficult to lift. Sign up for our newsletter to have all your questions about kitchen gear answered. No matter how hard we tried to make a mess, these travel cups wouldn't spill. We have a whole guide to wok accessories that can be found here , divided by "must-haves" and "nice-to-haves. We also recognize that learning to season a wok can present a barrier for some. The Best Flat-Bottomed Woks.