Yoshi sushi and more

Sushi Yoshi prides itself on providing an authentic Asian culinary experience in a casual and comfortable atmosphere. From our hand-selected craft beer garden, to our private sunken Tatame Rooms, Sushi Yoshi truly offers something for everyone.

Our convenient location and affordable prices make our restaurant a natural choice for eat-in or take-out meals in the Richmond community. Our restaurant is known for its variety in taste and high quality fresh ingredients. Come and experience our friendly atmosphere and excellent service. Home Gallery Our Story Menu. Reviews tools-kitchen-serving-dome Order Online. Overlay background. Where We Started Our Story.

Yoshi sushi and more

From an early age, Yoshi accompanied his father to the fish market and was acquainted with the various fish used in sushi. He started his apprenticeship while still in school. After graduating from Keio university faculty of business, with a year spent in Stanford University as an exchange student, Yoshi decided to leave the sushi world and Japan to experience the world and learn more about hospitality. He became a professional ski guide and guided tours at over ski slopes around the globe. For 4 years he was stationed in Europe and North America and guided tours not only of skiing but world cruises and wineries. Yoshi loves to travel and has visited over 50 countries in his free time. On returning to Japan he returned to Matsunozushi and resumed his training. With his experience as a tour guide, Yoshi is committed to introducing Sushi and Japanese culture around the globe. Besides being the Fourth Generation Chef of Matsunozushi, Yoshi caters for events and private parties in Japan and internationally. Yoshi has lectured in universities and companies. Career Asset Inc. Inquiry contact matsunozushi.

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Yoshimasa Ikeda learned how to make sushi back in Tokyo under the instruction of his father. His cart specializes in hokkaido scallop, salmon, and tamago nigiri. He also makes classic rolls like the California roll and spicy tuna roll. After spending many years training people to become sushi chefs, Yoshi took a demotion so he could spend more time cooking, and then went on to start his own business. Bamboo sushi veteran Yoshi Ikeda opened this sushi cart in the Multnomah Village French Quarter food cart pod last year and has been serving up high-caliber fish ever since. Rotating nigiri and occasional hand rolls showcase super fresh seafood Ikeda is sourcing. The cart is open for phone orders.

Wonton soup is a savory Chinese dish made with delicate pork and shrimp-filled wontons and savory broth. The combination of plump wontons and aromatic broth makes each spoonful a comforting and delicious treat. Japanese Curry with carrot, potato, Chicken Katsu over rice with fried egg on top. Served with miso soup and white rice. Nabeyaki Udon is a comforting bowl of thick udon noodles, mix vegetable, and tender chicken in a savory dashi broth, topped with a perfectly poached egg ready to be mixed in for a rich and silky finish. Shrimp and Vegetable Tempura on side.

Yoshi sushi and more

Sushi, Chinese, Japanese, Korean. Claim This Business. Nearby Eats Southside Barbacoa Mexican 0. Georges Seafood Company Seafood , American 0. Janets Cakery Bakeries 0. Any issues? Menu is for informational purposes only.

Sofiandrea

Hibachi Lunch. Classic Maki Roll. And if you read this and try the place out, you will have really made my day. So delicious and filling and the restaurant is so beautiful inside!! The sushi is very tasty as is the other menu items. You take a seat, get your menu you can order a la carte if you prefer and start telling the folks what you want. By Annie Tobey January 11, We love this place from the authentic Japanese style tables to the super friendly waitstaff. More from Boomer. All Rights Reserved. Data privacy and security practices may vary based on your use, region, and age. We are happy to accommodate any dietary restrictions or requests to create the perfect dining experience. From our hand-selected craft beer garden, to our private sunken Tatame Rooms, Sushi Yoshi truly offers something for everyone. The menu. But I looked it up and I agree.

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Who's Funny? For 4 years he was stationed in Europe and North America and guided tours not only of skiing but world cruises and wineries. We have similar resturants in Atlanta but the food and service was great our waitress Sophia was an absolute gem she attended to our every need without being asked. His cart specializes in hokkaido scallop, salmon, and tamago nigiri. And also the application saves the history of all your orders. After spending many years training people to become sushi chefs, Yoshi took a demotion so he could spend more time cooking, and then went on to start his own business. The cart is open for phone orders. What our customers say Reviews. Fresh ingredients, nice decor, good food. My family and I discovered this gem about 3 years ago. Terms of Service Privacy Policy Accessibility.