Yellowtail japanese restaurant & lounge

Shows every 15 mins on weekends and every 30 mins on weekdays. Such a nice joy to see in a great hotel.

Renowned Chef Akira Back has created a fusion of modern and traditional Japanese cuisine using only the finest and freshest seasonal ingredients flown in daily from around the world. Chef back has cultivated a menu of Japanese specialties that go beyond sushi and sashimi, offering a variety of selections for people of diverse tastes. My wife and I had our best dinner in Vegas at Yellowtail. The Tuna pizza not really a pizza was delicate and flavorful. The crab springroll was sharp in flavor and texture as was the spicy tune spring roll. Don't miss the grilled eggplant! Even if you don't think you like eggplant, this is superb.

Yellowtail japanese restaurant & lounge

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At Bellagio. LasVegasCanuck July 15,

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The menu, created by Michelin Star award-winning Chef Akira Back, pairs exquisitely with an abundant selection of specialty sakes and panoramic views of the iconic Bellagio fountains. The menu features seasonal fish and ingredients flown in daily from the finest markets and purveyors around the world, offering guests an array of preparation styles, from raw seafood to hour braised Wagyu beef. Chef Back creates a selection of innovative dishes inspired by his global travels, and the hand-selected sake, beer, and whisky collection is extensive and encompasses both classic and avant-garde options from many prefectures across Japan. Business Casual attire is preferred. Swimwear is not permitted.

Yellowtail japanese restaurant & lounge

Renowned Chef Akira Back has created a fusion of modern and traditional Japanese cuisine using only the finest and freshest seasonal ingredients flown in daily from around the world. Chef back has cultivated a menu of Japanese specialties that go beyond sushi and sashimi, offering a variety of selections for people of diverse tastes. My wife and I had our best dinner in Vegas at Yellowtail. The Tuna pizza not really a pizza was delicate and flavorful. The crab springroll was sharp in flavor and texture as was the spicy tune spring roll. Don't miss the grilled eggplant!

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Renowned Chef Akira Back has created a fusion of modern and traditional Japanese cuisine using only the finest and freshest seasonal ingredients flown in daily from around the world. Even if you don't think you like eggplant, this is superb. Definitely get the tuna pizza. I am a vegetarian , and loved everything I was served. Get directions. The crab springroll was sharp in flavor and texture as was the spicy tune spring roll. Cindy Ol July 4, Popping Spicy Crab Roll! A hidden jewel if the Bellagio. Debit: its pricey , but you get what you pay for! You must enable JavaScript to use foursquare.

Before you even look at a menu, order the tuna pizza—trust me.

Xavier Jimenez May 27, Take the outdoor seating - great dinner and a great view of the Bellagio fountains. Kevin Pavloski May 9, Log In Sign Up. Ask to sit outside by the fountain! Loved the crunchy roll it was excellent with the spicy aioli. Julia Lu August 6, Try it. Great spot for a quick bite and sake, or large team dinners. Chelsea Marie June 21,