Willoughby french market

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On every second and fourth Sunday of the year, since September , hundreds of North Sydney residents flock to a little patch of land in Willoughby for their beloved French market. They bring their families and dogs to enjoy local French pastries, artisanal products, and most of all, a taste of the French-Australian life. Market founder, Solveig Coulon-Legay started the market for one simple reason: To bring French food to the community, but little did she know she was building a community of not only French food lovers but of all food lovers, and local producers. The market runs in Willoughby, on a piece of land owned by Club Willoughby. Wanting to stay in Willoughby, Coulon-Legay searched for a new place, and accidentally stumbled upon a heritage stone building in Laurel Bank, behind two schools in Willoughby Council.

Willoughby french market

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Here, you can say bonjour to more than 45 talented Frenchies selling everything from raclette and rillettes to choux buns and Champagne. Fill your reusable baskets with farm-fresh eggs, truffles, saucisson, duck confit and of course, all the French cheeses your heart desires. Take a detour to sample fine French wines and locally brewed gin, or skip straight to the Champagne bar for a bubbly start to your day. Take a leisurely browse through the stalls, and when it's time to refuel, hit up the hot food stalls serving everything from buttery escargots and boeuf bourguignon to raclette and truffle-infused rotisserie chicken. Seal the deal on your market rendezvous with a flaky croissant, creamy eclair or delicate choux bun. Bring a taste of the markets home too by buying a freshly baked baguette or colourful box of bite-sized macarons. About us.

Look at our list of the best markets right now Here's where to find the best French food in Sydney Looking for more fun things to do? Sun, willoughby french market, 24 Mar am Laurelbank Cottage.

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There you will find fresh and gourmet products such as cheeses, crepes, French style charcuterie, breads and pastries. For the first market, we have 26 traders. We are going to grow the number of stands as things progress, all while maintaining a great variety of products. There are some stall-holders who come to sell at my French markets who will also be at this bi-monthly market. The idea is to create a friendly market, like in a small village, where locals meet on Sunday mornings to drink coffee, eat and shop, while supporting small businesses and local producers. I want to encourage our customers to come and shop at the market rather than in supermarkets. Organising a bi-monthly market takes much longer than you might think, especially during COVID because there are so many new and strict rules to follow. It is necessary to recruit and retain good stands, as well as the clientele, promote the market on social media etc…. With a selection of unique, good quality products, but also with friendly, passionate salespeople who will talk and share their passion with our customers. Willoughby is in the heart of the Lower North Shore, so we are about 10 minutes drive from all the small towns nearby.

Willoughby french market

On every second and fourth Sunday of the year, since September , hundreds of North Sydney residents flock to a little patch of land in Willoughby for their beloved French market. They bring their families and dogs to enjoy local French pastries, artisanal products, and most of all, a taste of the French-Australian life. Market founder, Solveig Coulon-Legay started the market for one simple reason: To bring French food to the community, but little did she know she was building a community of not only French food lovers but of all food lovers, and local producers. The market runs in Willoughby, on a piece of land owned by Club Willoughby. Wanting to stay in Willoughby, Coulon-Legay searched for a new place, and accidentally stumbled upon a heritage stone building in Laurel Bank, behind two schools in Willoughby Council. I approached the manager of the site, told them what I do and what we would do with the space and they were more than happy to lend it to us. Coulon-Legay explains the rigorous process of getting approval for a market which includes applying for a Development Application DA. It took her 7 months to apply, which involved climbing a stack of paperwork, providing reports, and hiring certain managers to assess the market and its operation.

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Sun, 24 Mar am Laurelbank Cottage. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. Sun, 11 Aug am Laurelbank Cottage. Seal the deal on your market rendezvous with a flaky croissant, creamy eclair or delicate choux bun. Event website: www. Sun, 23 June am Laurelbank Cottage. Take a leisurely browse through the stalls, and when it's time to refuel, hit up the hot food stalls serving everything from buttery escargots and boeuf bourguignon to raclette and truffle-infused rotisserie chicken. Show more. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Written by Melissa Woodley Monday 27 November About us. Food and Drink.

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Discover the best of the city, first. Get the latest from Thrillist Australia delivered straight to your inbox, subscribe here. Sun, 26 May am Laurelbank Cottage. Look at our list of the best markets right now Here's where to find the best French food in Sydney Looking for more fun things to do? About us. According to Coulon-Legay, people confess to her that the market is sometimes the best part of their week. Brb running to Red Rooster. Our newsletter hand-delivers the best bits to your inbox. Coulon-Legay explains the rigorous process of getting approval for a market which includes applying for a Development Application DA. Check out what else is on this weekend. It took her 7 months to apply, which involved climbing a stack of paperwork, providing reports, and hiring certain managers to assess the market and its operation. Take a detour to sample fine French wines and locally brewed gin, or skip straight to the Champagne bar for a bubbly start to your day.