Weber grill smoked brisket

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now. Remove Product?

Brisket takes a long time to cook but with some tender love and care it can be done on a standard kettle BBQ. Make sure the charcoal sits together well and has enough space for the air to flow through the charcoal. I like newspaper leaves to much soot in the BBQ. I like to use the point of the brisket, it has more flavor and has a higher fat content makes hard to dry out but you can also use the flat. Fully coat the brisket with the rub, this rub is extremely basic so feel free to try other flavors.

Weber grill smoked brisket

These days a lot of the brisket content on the internet will borderline make you believe that you need to own an offset smoker to put out decent brisket. My recipe is super straightforward and the methods used are super consistent especially for beginners. What I mean by that is that the meat needs to fit on the grill grates. A good size for a brisket on a weber kettle is around lbs trimmed. While there are a lot of different nuanced factors that people say to look for, the single most important factor is the amount of intramuscular fat in the meat. To use my choice grade brisket from Wild Fork Foods as an example, if you were in a grocery store, pay attention to this area of the flat muscle:. I directly compared these in another article — be sure to check it out. Keep in mind too — all briskets are different. I always trim and season my briskets the day before. This makes it much easier in the morning. That way you can just take it out of the refrigerator and put it on the smoker. I have an entire article that goes over my trimming process. You can check out my brisket trimming guide by clicking here. Remember folks — this is backyard barbecue. I trimmed 2 lbs 9.

Show or hide the share buttons.

Remove Product? Are you sure you want to remove the following product from the cart? Cancel Yes. Beginner Brisket Jamie Purviance Difficulty: difficult. Fuel Type: Gas Charcoal.

Remove Product? Are you sure you want to remove the following product from the cart? Cancel Yes. Beginner Brisket Jamie Purviance Difficulty: difficult. Fuel Type: Gas Charcoal. Serves 10 9 to 12 h.

Weber grill smoked brisket

When embarking on the journey of smoking a brisket, setting your smoker up correctly is one of the most important steps in the process. Every time you smoke a brisket so many things can change from the weather, brisket size, shape, seasoning and wood types, but in order to achieve a perfectly smoked brisket your smoker must be set up perfectly every time. Click here to watch a video from our good friend Jaime Purviance about how to set up your smoker. I use many different types of fuel including lump, hardwood and a normal charcoal briquette, but my choice for smoking is briquettes, either hardwood or normal, because they stay consistent throughout the long cook. When smoking a brisket my go to wood selection is mesquite. For good luck I usually make a K in the bottom of my smoker with my wood chunks. I add enough unlit charcoal to fill up the charcoal chamber to the top. Anytime I cook for longer than hours this is always the amount of fuel I use.

Mudanjiang city mega farm

Thanks for this article, explained everything really well! Smoked Brisket on the Weber Kettle Recipe. My recipe is super straightforward and the methods used are super consistent especially for beginners. Lots of useful information that a lot of others tend to leave out. Brush the top cooking grate clean. Cook Time: 8 hours hours 30 minutes minutes. View more inspirational recipes or book a course at the Grill Academy now. Thanks Dyl! Place in your fridge until Weber Kettle is ready. When smoke appears, place the brisket, fat side down, on the top cooking grate, and cook over very low heat , with the lid closed, until a nice dark crust forms on the surface, about 4 to 5 hours, adding the remaining wood chunks to the smoker after the first hour.

Kettle grills are versatile and can be used for grilling, roasting, and smoking meat. Smoking a brisket takes some time, regardless of the type of grill or method you use.

Cook Time: 8 hours hours 30 minutes minutes. This brisket will take 8 to 10 hours to cook. Cuisine: American. In this video I actually completely let go of the probe on purpose and dropped it through the meat and punctured a hole in my foil boat — you can even hear the tallow falling on the drip pan. You can either drizzle the reserved meat juices over the slices or add them to the sauce. Pour the barbecue sauce into a medium saucepan and warm over medium heat on the stove until hot, about 5 minutes. Put the brisket on a plate and refrigerate until ready to smoke you can do this up to 12 hours in advance. Hardwood I had cherry wood on hand — I prefer post oak. For the rub as equal parts salt and black pepper. I go way more in depth on this topic in another article. Mainly because you should rest brisket for a minimum of 2 hours and not many folks want to eat at pm. While there are a lot of different nuanced factors that people say to look for, the single most important factor is the amount of intramuscular fat in the meat. Keep in mind too, there is a HUGE difference between freshly cracked peppercorns and mesh black pepper.