Walter black foods glasgow

The firm favourite choice at the chippy from our east coast neighbours is in fact made right outside Glasgow, by a factory in Cambuslang who developed the product back in

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Walter black foods glasgow

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Could we be seeing one of your favourite local producers in supermarket aisles soon? We have more newsletters. Some of Glasgow's best food and drink suppliers have been battling for a place on supermarket shelves this week. Out of the 50 many are from Glasgow who gathered at the the Fisherrow Community Centre in Musselburgh yesterday afternoon Friday June 2. One of the Glasgow suppliers hoping to come out on top is Craig Strachan, who gave up his job as an accountant last year to work full time on his soft drink business, Foal Craft Soda.

Walter black foods glasgow

We have more newsletters. It might surprise natives of the capital that the sauce is actually made on the outskirts of Glasgow. But that could all change when the 50, fans take over Glasgow next month for the Hibs v Hearts Scottish Cup clash. Chippies near Hampden are already stocking up in advance of the green and maroon invasion, meaning a boom for the Cambuslang firm. So to make sure Walter, his son and operations manager Stuart Black, and the rest of the employees at the hi-tech plant can cope with the demand, I decided to help out as a saucer's apprentice. But despite all the secrecy, Walter was brave enough to let me near the bubbling vats to show me the complicated process from start to finish. The sauce begins life as huge sacks and tubs of ingredients which include wheat flour, acetic acid and spices such as ginger and cinnamon. Specialists make sure the recipe is just right, then the ingredients are poured into the giant cooking pots and left to bubble away for hours. I wanted a closer look at the huge litre batches and found myself nose deep in a kitchen which must be one of the most aromatic in Scotland.

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Facebook Twitter. Confirmation statement Next statement date 25 October due by 8 November Last statement dated 25 October Simply enter your email address below and we will send you an email when the company files any documents or there is a change to their credit report. Company Type Private limited with Share Capital. Skip to main content. To accept or reject analytics cookies, turn on JavaScript in your browser settings and reload this page. You can unsubscribe at any time. Buy report Log In to watch. A team of laboratory workers check acidity, salt, and pH levels, before the most important job of all - a taste test. Real Life. Top Stories. Watch this company for free updates Simply enter your email address below and we will send you an email when the company files any documents or there is a change to their credit report. Company Status Active - Accounts Filed. Dec Key Financials Sign Up Today to unlock this company's full accounts.

The long standing debate between Glasgow and Edinburgh residents and their choice of chip topping is well known - but what may come as a surprise is where the capital city's favourite sauce is made. We have more newsletters. The sauce vs vinegar debate has plagued the Central Belt for decades, though it might surprise you to know that it's a factory near Glasgow that's been fuelling these fires for over a century.

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