Vietnam restaurant addison road

Even more amazing I probably went to The Vietnam for the first time thirty years ago, and have been back a couple of times since, and here we are on vietnam restaurant addison road Sunday night in a restaurant that is filled to capacity and absolutely pumping. Whilst I think it is much easier to run a pumping restaurant than a quiet one this family has been doing it for 34 years.

By Katya Wachtel. By Matheus. Each exquisite eggshell-mosaic table took months of tedious work. Salvaging eggshells from Vietnam Restaurant, Ben and his team meticulously removed both membranes and laid each tiny sliver out piece by piece. Bo kho is a hearty, spiced-up beef stew.

Vietnam restaurant addison road

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When vietnam restaurant addison road that good is also that inexpensive they need the numbers to make it add up. It goes in sections starting with banquets then into Vietnamese food and then into Chinese food and then into desserts. These fellas are quite chilli and pepper spicy hot [you can ask for a milder version].

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Away from Chinatown proper so parking is easier. I have been to some much larger Chinatowns. This one still has its charms. Adelaide's Yumilicious! We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide. Log In Sign Up.

Vietnam restaurant addison road

Vietnam Restaurant menu. Unclamed activity. Home Restaurants in Adelaide Vietnam Restaurant. Add photo.

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Venue profiles are written by independent freelancers paid by Broadsheet. By Katya Wachtel. Organising a table of would give you the advantage of trying many dishes. Features dine at the bar. Their wine and spirit list is staggeringly extensive, with a huge range of Whiskies, Gins and beers just as a start. There is a lot of temptation on their menu but one of these rice hotpots is a must. By Matheus. Bo kho is a hearty, spiced-up beef stew. In desperation I went down grabbed a quick delicious lunch of prawn roll your own cold rolls and checked their menu to make sure I had this review right. By this time our table was starting to get defeated by the amount of food so I happily took the remaining two home and had them for breakfast. I must have looked very inept because the wonderful Maria volunteered to show me how to roll them!!! You can always recognise a modestly priced restaurant that has a wine industry following. I need to say I hate making cold rolls and would much prefer someone made them for me, but it was utterly delicious, miles too much for one person it is a dish meant to be shared and I had the rest for dinner tonight…minus the cold roll wrappers…LOL!

Vietnam Restaurant, a family-owned business, holds the distinction of being one of Australia's longest-standing and most decorated Vietnamese restaurants. Since , they have been dedicatedly serving the South Australia community and have earned acclaim as one of Adelaide's premier Asian dining establishments. Nestled in a bustling dining room, Vietnam Restaurant offers a contemporary interpretation of Chinese and Vietnamese classics.

In my opinion spring rolls are mainly awful but these just hit the spot. I have to say the highlight of the meal, given everything was great, but the standout for me was the rice hotpot. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. But the flavour! They always take BYO and they can usually muster a few decent glasses and this is certainly the case at The Vietnam on both counts. The wine section is smaller, but a well-chosen and wines by the glass also offer choice at very modest mark ups. When food that good is also that inexpensive they need the numbers to make it add up. The owner probably sits with binoculars watching the restaurant operations? Our visit was organised by one of our besties, Amrik Singh, Jasmin Indian Restaurant [in my top five favourite Adelaide restaurants], who with his family has been a regular for most of those 34 years. Report a Closure.