Union oyster house boston reviews

Few restaurant red flags loom quite so large as the attached gift shop. So it goes at ye olde Union Oyster House — everything here is ye olde — where there are about as many plush lobsters in ye olde adjacent gift shop as live ones in the tank. Nearly everyone who has spent more than a few days in Boston has made at least one visit to Union Oyster House, union oyster house boston reviews. Over its years, it grew into the kind of place that celebrities and politicians stopped for a photo op whenever they swung through town.

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. Opening its door in and earning a place on the National Historic Landmark list, the Union Oyster House is Boston's oldest restaurant. Dine like Daniel Webster alongside his nightly hangover-heavy tumbler of brandy and water and order oysters on the half shell at the ground-floor raw bar in the oldest part of the restaurant. Small tables and chairs as well as kitschy nostalgia are charming, as is the simple and hearty portions of Yankee-style seafood and steaming bowls of chowder. The Shore Dinner is a New England feast of clam chowder, steamers or mussels, live lobster, native corn, red bliss potatoes, and gingerbread or Indian pudding. Sinking your teeth into more than you can handle? The toothpick was first used in the U.

Union oyster house boston reviews

By day they run Visual Dialogue , a branding and design firm where Susan leads strategy and Fritz leads creative. By night, they can be found sharing meals and opinions at restaurants all over Boston and beyond. This national historic landmark, located just outside Faneuil Hall at 41 Union Street, dates back to and is the oldest restaurant in continuous service in United States. While most Bostonians think of it as a tourist trap and we cannot deny that it is , it does have an interesting history—one that makes it worthy of a review. In , around the time that oysters were becoming increasingly popular as an American staple, proprietors Atwood and Bacon bought the property. After installing a coal range and the semi-circular oyster bar that stands today, it became a prominent gathering spot for a growing city. Here famous colonists like John Adams , John Hancock , and Daniel Webster would order tall tumblers of brandy and water and plates of oysters. Legend has it that Webster seldom had less than six plates! Today the restaurant attracts local Bostonians and tourists from all over the world. Though colonial-era buildings are generally thought of as small, the current incarnation of Union Oyster House is quite expansive with over 12, square feet spread out over three floors and eight rooms, each of which has its own distinct feel. Patrons enter via the Oyster Bar, where a seasoned shucker who has worked here for over 20 years expertly opens oysters on a granite stone located behind the original, u-shaped bar. A lobster tank the temporary home of a massive pounder last weekend and rows of painted wooden booths complete the nautical look.

Overall, Union Oyster House straddles the line between authentic historical presentation and colonial kitsch. Few restaurant red flags loom quite so large as the attached gift shop. Union Oyster House is not about being au courant or adapting to change.

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This Boston fixture, housed in a building dating back to Pre-Revolutionary days, started serving food in and has continued ever since with the stalls and oyster bar, where Daniel Webster was a constant customer, in their original positions. Accelerate your journey to out-of-this-world wins at Rocket Casino. Blast off to explore a universe filled with extraordinary games and meteoric bonuses. Experience the thrill of online casinos and top-rated slots with aviatrix bet! Join now and get exclusive bonuses for your chance to win big! In Destiny 2, how to get divinity destiny 2 is a sought-after knowledge, as this exotic trace rifle is a significant boost to a player's gameplay. Earning it involves a challenging blend of strategy and skill, underlining its value in the game. Explore the vibrant world of online gaming at Aussie Casino , where thrilling games and exciting rewards await you at every turn.

Union oyster house boston reviews

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. As Classics Week winds down, we take a look inside the United States' oldest continuously operating restaurant. It's late afternoon, just before the big storm is about to start.

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The fresh-shucked oysters came from Cotuit and Duxbury, but we think this monster lobster may have been pulled up near the Pilgrim Nuclear Power Plant. Thank you for signing up! This national historic landmark, located just outside Faneuil Hall at 41 Union Street, dates back to and is the oldest restaurant in continuous service in United States. And Union Special Lobster is special indeed: A wan and ludicrously expensive lobster is disemboweled and then crucified on a skewer, its innards replaced with a mushy brown stuffing. Noise level Wildly variant, approaching cacophonous in the upstairs dining room. We hold this truth to be self-evident: Union Oyster House may be touristy, but it is an experience that is true to Boston. Small tables and chairs as well as kitschy nostalgia are charming, as is the simple and hearty portions of Yankee-style seafood and steaming bowls of chowder. To the left of the bar is the Freedom Trail room, which features informal dining space and a series of bas-reliefs depicting historical sites in Boston. The second-floor dining room is cozy, all dark wood and warm, dim lighting. Not a member? Log in with user name:. One cautionary note: locals hardly ever eat here. I can unsubscribe any time using the unsubscribe link at the end of all emails. Lobster ravioli at Union Oyster House. While most Bostonians think of it as a tourist trap and we cannot deny that it is , it does have an interesting history—one that makes it worthy of a review.

But more than these quantitative characteristics, the oldest restaurants in the country have lasted this long because of unique qualities that are much tougher to define.

Once the whipped cream is devoured, everyone at the table loses interest. Some have scant meat plastered dryly to the insides of their shells; it has to be peeled off with a fork. Patrons enter via the Oyster Bar, where a seasoned shucker who has worked here for over 20 years expertly opens oysters on a granite stone located behind the original, u-shaped bar. A lobster tank the temporary home of a massive pounder last weekend and rows of painted wooden booths complete the nautical look. View Comments. The old school paper placemat features a handy map along with illustrations of historic buildings on the Freedom Trail. Nevertheless, it represents historic Boston in a way that few places do. Definitely not. Register Now. Today the restaurant attracts local Bostonians and tourists from all over the world. While the Katama Bay and Cotuit varieties on the menu recently were quite likely alive when shucked, they clearly lost the will to live long before that.