Union loafers restaurant

Learn more about this business on Yelp. Union Loafers is a union loafers restaurant and bread bakery serving naturally leavened, hearth-baked breads modeled on old-world techniques. The cafe is open for lunch and offers sandwiches, union loafers restaurant, tartines, salad and soup in a casual and comfortable space. Fresh bread is available in the afternoon until we sell out.

Pick up breads, pretzels, and ciabatta to go with lunch or anytime in the afternoon from the bakery. First up: bread, in whole or half loaves. Throughout the cafe space, small touches like the flowers and the vintage tile floor expertly integrated with modern tile, speak to the restaurant philosophy of simple beauty. The tabletops and the bar that wraps the kitchen area use repurposed bowling alley lanes, markers still inset. Fresh flowers, and fall sunlight, sharp and focused, filled the space the day we visited.

Union loafers restaurant

Top Restaurants. Union Loafers Cafe and Bread Bakery. Facebook Twitter Copy Link. Tue AM - PM. Tue PM - PM. Wed AM - PM. Wed PM - PM. Thu AM - PM. Thu PM - PM. Fri AM - PM. Fri PM - PM. Sat AM - PM.

From a New Haven apizza fan, Loafers is a gem to St. Email Web Facebook. The food is simple, the graphics clean, the space quietly animated with details of custom woodwork, union loafers restaurant, like the window surrounds and soffit that runs along the side wall at the bar.

You voted it your favorite place to get bread, and it scored honorable mentions in the Sauce Readers' Choice sandwich and pizza categories as well. The pizza program is impeccable. The beet sandwich. Featuring smoked beets, Emmentaler cheese, Thousand Island dressing, hard egg and sauerkraut, this lunch item is basically the veggie Reuben of your dreams. The wine list is full of pizza-friendly bottles as well as options that are delicious on their own, from low-intervention California wines to spectacular Alsatian, Italian and French offerings. You might even relax a bit.

Louis, MO, is a well-established American restaurant that boasts an average rating of 4. Call ahead and reserve your table by calling Here are other attributes, including: wheelchair accessible parking lot. Like the look of the menu, but want to see more options from similar menus? Share your experience here with others! Leave a review! Excellent bread! I just stopped in for a couple loaves, so I didn't try any "food". I went at lunchtime so they said they I got a marble rye loaf andthe light and mild.

Union loafers restaurant

From lower left: kale and garbanzo soup, little gem salad, dill potato salad, and a ham and cheddar sandwich on rye bread at Union Loafers. Photo by J. Forbes, jforbes post-dispatch. The sandwich is made with country ham, gruyere cheese, pickle, yellow mustard and mayonnaise. Co-owner Ted Wilson prepares to bake 40 loaves of bread Dec. The retail entrance is used for people wanting to buy fresh bread and takeout orders on Tuesday, Dec. The dining area is open and light on Tuesday, Dec. The view from across the street on Tuesday, Dec. Some of the detail work over the entrance on Tuesday, Dec.

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Lost my parley too! They did in the past but now only sell small pizzas that are inconsistent in size. You voted it your favorite place to get bread, and it scored honorable mentions in the Sauce Readers' Choice sandwich and pizza categories as well. Here, chef Lagerstrom adds house made mustard and pickles, thinly sliced white cheddar, and crunchy chips. Sun AM - PM. Trip Guides. Fantastic pie. Would recommend. This would be a high 8 or low 9 if this store was purely a pizza shop and served full sized pizzas. US Missouri St. Amazing crust! Facebook Twitter Copy Link. The beet sandwich. At Union Loafers, however, no one loafs. The dough is next level and ingredients are always fresh.

Ted Wilson got a job loafing — OK, actually, it was making pizza.

Fuck me…. Top Restaurants. Beer and whiskey — both use grains, as does bread. Chef Brian Lagerstorm works in a kitchen the size of a closet turning out terrific sandwiches, soups, and salads. Drove 5 hours from Cincinnati to watch my beloved Ny Mets get destroyed. Really good pizza, with a tangy sauce, which is unusual for St. And it was hot and crusty and yeasty and doughy and tangy and drizzled with heavenly pesto. I am ashamed to admit from the get-go Bridgeton, Missouri. Pets Allowed. Good all around sauce was best I have had in St Louis.