Turkey and ham pie mary berry

It will also use up ham, gravy and a little sherry. Step 1 For the pastry, mix the flour and salt together. Rub in the 65g chilled butter.

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. A brilliant Boxing Day feast. For this recipe you will need a 1. Shopping list. For the pastry, mix the flour and salt together in a bowl. Rub in the chilled butter using your fingertips.

Turkey and ham pie mary berry

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Add to favourites. Unfortunately we are unable to add this recipe to your favourites, please try again later. Send to mobile. Shopping list. Print recipe. For the filling, place the eggs into a saucepan, cover with cold water and bring to the boil. Boil for 8 minutes, then drain and plunge into a bowl of cold water. Set aside until cooled, then peel. Trim the white from each end of the eggs so the yolk is just visible at each end. This means that everyone will get a whole slice of egg in their piece of pie; the trimmed egg whites can be reserved for use in a salad or sandwiches. Mix the sausage meat, thyme and lemon zest together in a large bowl and season, to taste, with salt and freshly ground black pepper.

Fold down the top third and fold up the top third as if folding a letter.

From Pieminister: A Pie for All Seasons, this leftovers pie recipe does exactly what it says on the tin, Here the pie is filled with turkey, ham and vegetables. We like leftovers, which is lucky because we were brought up on them. Not sure where they came from, though, as leftovers is all we ate! Perfect for Boxing Day, this recipe will neatly clear you out of turkey, the king of leftovers. Put the flour and salt into a bowl and add the cubes of butter. Mix the water with the lemon juice, then add about three-quarters of it to the flour mixture. Stir briefly until everything comes together into a rough, shaggy dough, adding the remaining water if necessary.

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. A brilliant Boxing Day feast. For this recipe you will need a 1. Shopping list. For the pastry, mix the flour and salt together in a bowl. Rub in the chilled butter using your fingertips. Lightly dust the work surface with flour and roll the dough into a rectangle. Fold down the top third and fold up the top third as if folding a letter. Turn by 90 degrees and roll out again.

Turkey and ham pie mary berry

It will also use up ham, gravy and a little sherry. Step 1 For the pastry, mix the flour and salt together. Rub in the 65g chilled butter. Gradually add enough water to form a dough. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Grate 60g of frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the top third as if folding a letter.

Burning man tickets 2023

Once you have submitted your query someone from the team will contact you. Breakfast Traditional Welsh Press down with your thumb all around the edge to seal. Essential kit You will need a pie dish. Fold in three again, wrap in clingfilm and chill for 20 minutes. Cover the pie with the pastry lid, pressing to seal to the overhanging pastry. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Put the leeks into a deep-sided frying pan or casserole dish with 1 tablespoon of olive oil, cook until soft. We are all allowed to make shortcuts sometimes, particularly after Christmas. Wrap in clingfilm and place in the fridge to rest for at least 30 minutes.

Yield: 6 servings.

Place the rest of the pastry on top of the pie, pressing onto the pastry lip. By Valentine Warner. See more sausage recipes Recipes from this episode. Cover and cook gently for 6 minutes, stirring occasionally until the leeks are just tender. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. By Claire Thomson. Toss the flour over the turkey and ham, then add to the pan with the buttery leeks. You are viewing this website with an old browser please update to a newer version of Internet Explorer here. Wrap it in cling film and aluminium foil and chill in the fridge. Sprinkle the flour over the leeks and stir to mix evenly.