Thermomix chicken corn soup

This Chinese-style Thermomix Chicken and Corn Soup is comforting and delicious and quick and easy to make. Chicken and sweetcorn soup is one of those things that I crave on a regular basis.

Chicken and Sweet Corn soup. Add corn, creamed corn, water, sesame oil, stock paste and sliced chicken. Cook 15 minutes, deg, reverse, speed 1. In the last 2 minutes of cooking increase the reverse speed to 2 and slowly drizzle the cornflour and water mixture through the lid. Then add the egg whites by slowly drizzling through the lid or replacing the MC and pouring the egg onto the lid to dribble through. You can pour the egg on to the lid with the MC on and let it slowly drip through.

Thermomix chicken corn soup

It was always one of the first items on the menu, and I adored it. Instead, I suggest using whole Corn Kernels and blending some of them, and thus avoiding the extra sugar or any other undesirable elements. Oh, and I also like to leave some whole, as they add nice little pops of flavour and texture. But you can also use breast or even Tofu for a Vegetarian option. Sure, go ahead and remove the kernels from the corn cobs and proceed with the recipe as instructed. The kernels are small enough to cook thoroughly within the given time. You could of course use and of the Thermomix stock pastes or powders, or even make your own stock from scratch. In Asia they may use a non flavoured Peanut oil but I suggest you use what ever non flavoured oil you like to use. Yes, definitely, I would prefer to include the final step of creating the eggy ribbons during the reheating process. This is important because they might fall apart when reheated. When you set your Thermomix in reverse, it will stir without chopping. The Thermomix blade has one sharp side for chopping and one blunt side for gentle stirring, making it perfect for both tasks. The trick is an even pour and gentle stir.

Awesome, and threenager approved! Oh, and I also like to leave some whole, as they add nice little pops of flavour and texture.

This Post Contains Affiliate Links. Easy to prep and loaded with boneless chicken thighs, frozen corn, and chicken stock. Paired with fresh sliced wholemeal bread it makes a fantastic midweek soup dinner. Whether you call it chicken and corn soup, chicken and sweetcorn soup, chicken sweet corn soup or keep it simple with chicken corn soup, its so easy in your Thermomix. You have a new Thermomix, and you want to make shredded chicken, you want to make soup and you want to learn how to easily cook chicken in the Thermomix. If that is YOU then you will love our chicken and corn soup in the Thermomix because it ticks all those beginner learning curves that you want to achieve with your new kitchen gadget.

This Post Contains Affiliate Links. Easy to prep and loaded with boneless chicken thighs, frozen corn, and chicken stock. Paired with fresh sliced wholemeal bread it makes a fantastic midweek soup dinner. Whether you call it chicken and corn soup, chicken and sweetcorn soup, chicken sweet corn soup or keep it simple with chicken corn soup, its so easy in your Thermomix. You have a new Thermomix, and you want to make shredded chicken, you want to make soup and you want to learn how to easily cook chicken in the Thermomix. If that is YOU then you will love our chicken and corn soup in the Thermomix because it ticks all those beginner learning curves that you want to achieve with your new kitchen gadget. Firstly, you will learn how to put a delicious soup together.

Thermomix chicken corn soup

I am always looking for inspiration and great ideas that I can use to make food more flavour some and then make food that has no waste. Better still, that I can get many meals out of one thing. For me this is chicken. It is the most versatile meat and is really delicious! There are two recipes that have inspired me for this recipe. Seriously, its really amazing. If you really want to be frugal, used steamed cobs of corn that you have already cut the kernels off and used for something else. So when the chicken was finished the soup was ready. I then roasted some vegetables, browned the chicken and made an onion gravy in the Thermomix with the chicken skin and onions. So out of one beautiful organic 2.

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I only had tins of corn kernels so used two of them and omitted the egg white. I use fresh ginger, spring onion instead of brown and add a tbs soy sauce with the water water. Notes Creamy. Tried this Recipe? Thanks again. Will make this often. Scrumptious Soup. Method Thermomix. But you can also use breast or even Tofu for a Vegetarian option. Then focus on thickening the chicken and adding in extras such as corn as we are making a chicken and corn soup. Print Recipe Pin Recipe. Secondly, we use boneless and skinless chicken thighs that OMG taste so good compared to chicken breasts and are just the right size to be loaded into the Thermomix. I do add more chicken and a pack of chicken needle soup.

Chicken and Sweet Corn soup. Add corn, creamed corn, water, sesame oil, stock paste and sliced chicken. Cook 15 minutes, deg, reverse, speed 1.

To do poached chicken for soup in the Thermomix is very easy. We had excess corn on the cob to use and this soup was the perfect solution. Added chinese cooking wine and soy sauce when adding water. I find the Thermomix mixes things really well and have never had anything but a perfect soup from mine. Eggy Ribbons: While that's cooking, grab an egg and whisk it in a small jug or bowl. Thank you this lovely recipe. Then remove the chopped corn and add it to the bowl you set aside earlier with the whole corn kernels. The Thermomix blade has one sharp side for chopping and one blunt side for gentle stirring, making it perfect for both tasks. But most importantly, would I recommend making chicken and sweetcorn soup in the Thermomix? My kids loved this.