The gaggan

What stood out about Gaggan was that it was the only Indian restaurant on that list. An Indian fine dining restaurant, known for its molecular gastronomy techniques, in Bangkok of all places. I had never heard of Indian fine dining before let alone Indian molecular gastronomy. This restaurant was different, and clearly, the gaggan was special, the gaggan.

Gaggan Anand born in Kolkata , India is an Indian chef and the owner and executive chef of the progressive Indian restaurant Gaggan in Bangkok , Thailand. Anand was born in Kolkata , India to Punjabi parents. He was initially more interested in music than cooking and performed as a drummer in local rock bands before beginning his culinary career. His primary schooling was in Highins and senior school was St. Thomas Boys School in Kidderpore, Kolkata.

The gaggan

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Pour me some history: Kolkata-born Gaggan Anand initially pursued music professionally before starting his culinary career. He founded his first restaurant in Bangkok, Gaggan, in , which went on to be named The Best Restaurant in Asia four times. And then? Gaggan closed in August and a few months later, the former drum player opened its new incarnation: Gaggan Anand. Creativity as a main: Music, colours and creativity combine throughout the menu, which is anchored in progressive Indian cuisine with a fine dining twist. From using emojis to represent each of the courses to pushing diners to eat with their hands or even lick the plate, Anand wants to disrupt and reinvent fine dining. A vibrant yet intimate atmosphere is created through rustic design — walls are adorned with neon lights and blue chairs complement the concrete columns and high ceilings.

Gaggan Anand lived in Bangkok from , and wanted to bring Indian food to Thailand, with the same standard of fine dining offered by cuisines from other countries like France and Japan. In , Anand opened Gaggan in a 19th-century townhouse renovated to accommodate the restaurant. While the property underwent renovation, the Thai political protests were also taking place, which prevented Anand from visiting the restaurant for a significant time. Gaggan's interior decorations featured a white and beige color scheme with neon purple lights and scattered cushions in various colors. The restaurant's dining area spread across two floors, with some guests dining in small, enclosed rooms. Before opening Gaggan, Anand worked at El Bulli in Spain , a Michelin 3-star restaurant associated with molecular gastronomy.

The gaggan

Outspoken and to the point as usual, we sit down with Chef Gaggan Anand for a candid interview on the next generation of stars in Thailand and what diners can expect from him in the next 12 months. Chef Gaggan Anand singlehandedly changed the global discourse on Indian food when he opened his Bangkok restaurant in I knew she could do it from the beginning. I could have been a 80s or 90s chef and open many restaurants and try to get 8 or 9 Michelin Stars. Now into his 40s, a father, a chef and a manager of businesses, Gaggan says the biggest change has been his routine and mindset. These days I try to do what I want in a more stable way. Despite his successes and the evolving landscape of the dining scene in Thailand, Gaggan says he is still very much motivated about his cuisine and the ultimate accolade of three Michelin Stars. What keeps me going today is the fine-dining changes and the scope of fine-dining in Bangkok. Look at this crowd of starred chefs today, there are not many with grey hair. I hope I can achieve this with the restaurant that has my name on it in Bangkok.

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Please read all the 3 pages…" ". Retrieved 1 November At the end of our meal, the sous chef went up to every diner to ask if they had any questions. Retrieved 22 July The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Hopefully, we get to taste your food someday young man. Big Hospitality. You put the whole thing in your mouth and it crumbles and melts into a slush that really does taste and feel like a watermelon welcome drink! Gaggan's interior decorations featured a white and beige color scheme with neon purple lights and scattered cushions in various colors. In , Anand opened Gaggan in a 19th-century townhouse renovated to accommodate the restaurant. Gaggan Anand born in Kolkata , India is an Indian chef and the owner and executive chef of the progressive Indian restaurant Gaggan in Bangkok , Thailand. Very cool! Archived from the original on 24 March Contents move to sidebar hide. They switched off the lights and torched these banana leaf parcels topped with cedar wood before serving them to us.

Pour me some history: Kolkata-born Gaggan Anand initially pursued music professionally before starting his culinary career. He founded his first restaurant in Bangkok, Gaggan, in , which went on to be named The Best Restaurant in Asia four times.

Gaggan is located in a former 19th century townhouse. Wikimedia Commons. An Indian fine dining restaurant, known for its molecular gastronomy techniques, in Bangkok of all places. Eat at Gaggan. He clearly had such a passion and curiosity for food. Before opening Gaggan, Anand worked at El Bulli in Spain , a Michelin 3-star restaurant associated with molecular gastronomy. No one got it right. Archived from the original on 11 June Anand opened Gaggan in December Read Edit View history. Wall Street Journal.