The cowrie restaurant photos

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There will also be great raffle prizes and generous goodie bags on offer. Sommelier Stephane Pommier will host this incredible lunch. Lisa notably founded the renowned Tempus Two Wines, and her rebellious spirit has since led to the curation of several collections for her brand Lisa McGuigan Wines. Through her new label, Lisa is able to showcase her favourite varietals from around the world — all made or finished in our beautiful Hunter Valley. Beginning her career with Brokenwood Wines in , she has worked across many of the best wineries in the Hunter Valley, and has received a multitude of awards for winemaking. Her wines have also won countless trophies and medals here and overseas, while Liz has extensive wine judging experience across many wine shows across Australia.

The cowrie restaurant photos

We have safety protocols in place to ensure that you are safe when you dine with us. Generations that have grown up with its old station at the Manila Hotel will be pleased to know that the flair and elan best remembered about the Cowrie Grill remain uncompromised. Plan your visit now! You may call us for information or reservation or takeout orders at Delight your loved ones with a special holiday set dinner course at Cowrie Grill. Our steakhouse offers top-shelf steaks cooked to perfection. Relish in each extravagant bite of prime cuts as well as other well-loved signature dishes. You may also email [email protected]. For reservations and inquiries, please call the restaurant reservation information center at or email [email protected]. For reservations and inquiries, please call the restaurant reservation information center at or or email [email protected]. Book Now. Facebook-f Instagram Youtube Twitter. Main Building. Tower Wing. The Executive Club.

The team: Bernard has gathered a team with impressive credentials.

Ever since it opened its doors in , Yellowtail has been wowing locals and visitors alike with its modern Australian cuisine, fused with Middle Eastern, Asian and Mediterranean flavours. Price has appointed head chef, Alastair Burke, to continue the evolution of the menu. The menu: An eclectic and bold menu with balanced flavours, always centred around amazing produce, therefore changing regularly. Local seafood is a stand-out, such as mulloway from Port Stephens, served with Japanese dashi made in-house with local seaweed, shitake mushroom and dried bonito. The Cowrie has been a fine-dining institution for decades, offering a classic white tablecloth experience with panoramic views over Terrigal. Shaking things up for , the restaurant has new ownership with a fresh and more relaxed look and fresh team that includes alumni from the likes of inimitable restaurants Quay and Aria in Sydney.

I had not been to the Cowrie for many years, to be honest I thought it was over priced due to the incredible view however the food was always great. Last September a few of us went for lunch and the food was great, Hope they have fixed this issue and the next visit is more enjoyable. Service was not intrusive and on time. Main dishes were very well presented, looked ,smelt and tasted delicious. Sides of asparagus and chips with Desserts of passionfruit creme brulee, dark chocolate souffle were light and delicious. Parking is not great just 3 spaces in front, there is a side street adjacent.

The cowrie restaurant photos

Social Profile:. The Cowrie is dedicated to the ongoing support and growth of developing our menus strictly based on locally sourced and seasonally driven produce. Our mission is to consistently build our connections with these passionate growers and bring that quality of product to the dining experience at the restaurant. Order and Reservations Reservations: thecowrie. Photo Gallery. Floor … We have limited parking spaces outside The Cowrie, with street parking …. Save my name, email, and website in this browser for the next time I comment. Cafe Fast food restaurant Thai restaurant Pizza restaurant Restaurant. Social Profile: The Cowrie is dedicated to the ongoing support and growth of developing our menus strictly based on locally sourced and seasonally driven produce.

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Facebook Instagram. Ever since it opened its doors in , Yellowtail has been wowing locals and visitors alike with its modern Australian cuisine, fused with Middle Eastern, Asian and Mediterranean flavours. Find great things to do. Prev Previous. Centred around fire and fusing the best of Italy and France — where the duo is from respectively — the philosophy is raw and real cooking with little intervention — just love and flames. For reservations and inquiries, please call the restaurant reservation information center at or email [email protected]. The Cowrie. Impressive Have had the pleasure of dinning on many occasions under new ownership. Learn from and hear the stories of these incredible Hunter Valley women in wine on the day…. Last Name. The team: Bernard has gathered a team with impressive credentials. Download accessible version.

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You may also email [email protected]. Get directions. Learn from and hear the stories of these incredible Hunter Valley women in wine on the day…. The elegant setting is complete with white tablecloths, a cosy fireplace, red leather banquettes, and an ocean-view courtyard adorned in strings of festoon lighting. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. We use the latest and greatest technology available to provide the best possible web experience. Highly recommend. The menu: The artfully-prepared menu is centred around sustainability. Contact Information. Subscribe to enter our newsletter Learn More. Shaking things up for , the restaurant has new ownership with a fresh and more relaxed look and fresh team that includes alumni from the likes of inimitable restaurants Quay and Aria in Sydney. July She is further trusted by over 20 other wine labels to help with their production.