Thai restaurant niagara on the lake

Chef T and his highly skilled team craft creative, exciting and authentic Thai dishes, including his signature, secret family recipes! Each dish is infused with a distinctive set of harmonious flavours, made with fresh ingredients and the highest quality herbs and spices.

Honouring the four fundamental tastes of Thai food sweet, sour, bitter and salty our culinary team pairs the freshest local ingredients with traditional herbs, spices and citrus to build the contrasting flavours for which true Thai cuisine is known. Experience the colour and flavour of Thailand. Before or after a show at the Shaw Festival, pop in for some delicious Thai food. Quick, fresh and inspiring options sure to please everyone. In a hurry? Our dishes are quick to prepare and make for a quick but satisfying meal. Chef Kitti Wisesputi Chef T leads an outstanding team of culinary professionals in creating inspired and authentically delicious Thai cuisine right here in Niagara-on-the-Lake.

Thai restaurant niagara on the lake

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Skip to content Only the Finest Exciting and Authentic Thai Dishes Chef T and his highly skilled team craft creative, exciting and authentic Thai dishes, including his signature, secret family recipes!

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Follow EnjoyOntario. People travel from around the world to experience the Town's unique charm, including historic forts and monuments, grand mansions, top-flight golf courses, breath-taking parks and gardens, and world-class wineries and vineyards. The town is home to the Shaw Festival, a series of theatrical productions featuring the works of George Bernard Shaw, his contemporaries, or plays about his era , running from April to November. There are dozens of nearby wineries. The town is also known for its gardens, art galleries, antique shops, and golf courses.

Thai restaurant niagara on the lake

With its picturesque vineyards, adorable town and prime location, folks travel from all over to visit. A top destination in Niagara-on-the-Lake for wine tours and tastings, Peller Estates should also be on your list for a bite to eat. Open for brunch, lunch and dinner, each of their dishes is thoughtfully paired with a vintage from the Peller Estates cellar. Yes, even dessert! These delectable flavours are crafted by Chef Jason Parsons who has over two decades of experience in the culinary world. What really sets Peller Estates apart though is that they firmly believe food and wine go hand in hand. Trius Winery is the first to be recognized internationally as their Trius Red vintage took the title of Best Red Wine in the World. Chef Frank Dodd is the brains behind the menu. Take the Trius Burger for example as many wonder how a simple burger can taste so good.

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Spice Level. Subtle blend of Thai seasonings creates an excellent base for tender morsels of meat, vegetables and fresh roasted cashew nuts. Green curry sauce with coconut milk and fresh seasonal Thai vegetables. Quick, fresh and inspiring options sure to please everyone. Honouring the four fundamental tastes of Thai food sweet, sour, bitter and salty our culinary team pairs the freshest local ingredients with traditional herbs, spices and citrus to build the contrasting flavours for which true Thai cuisine is known. Our dishes are quick to prepare and make for a quick but satisfying meal. Four black tiger shrimp coated with shredded coconut flakes and fried until crisp. Group or Tour dining experiences Quick, fresh and inspiring options sure to please everyone. View our Menu. Pineapple, onion, cucumber, tomato and stir-fried in a tangy sauce. An intense whole mouth burning sensation. Stir-fried fresh vegetables with garlic and sesame. Four rice paper wraps with egg, tofu, coriander, carrot and bean sprouts served with house-made sauce.

The Great Lakes and the Niagara Escarpment provide the perfect weather and geology for wine-making.

Four rice paper wraps with egg, tofu, coriander, carrot and bean sprouts served with house-made sauce. Green curry sauce with coconut milk and fresh seasonal Thai vegetables. View Our Menu. Stir-fried rice noodles with sweet soy sauce, egg and vegetables. Authentic, special, delicious and traditional are just some of the words that have been used to describe us and this is exactly the experience we want you to have when you dine with us. Prepared with house-made authentic sauce, stir-fried rice noodles, egg, preserved radish, tofu, bean sprouts, chicken and shrimp. View our Menu. Quick, fresh and inspiring options sure to please everyone. Served with Jasmine rice. Authentic, fresh and delicious. Subtle blend of Thai seasonings creates an excellent base for tender morsels of meat, vegetables and fresh roasted cashew nuts. Classic Thai dish of stir-fried rice noodles with egg, tofu, preserved radish, and bean sprouts. Uniquely Thai Only the Finest Authentic, special, delicious and traditional are just some of the words that have been used to describe us and this is exactly the experience we want you to have when you dine with us. Red Curry sauce with coconut milk and fresh seasonal Thai vegetables. Chef T and his highly skilled team craft creative, exciting and authentic Thai dishes, including his signature, secret family recipes!