Tapas in soller

The beautiful town of Soller, on the edge of the Serra de Tramuntana, complete with its own narrow-gauge heritage railway and one of the oldest tram tapas in soller in the whole of Spain, is a popular tourist destination for those visiting Mallorca.

Here are some we would recommend. In the Port, the top two are Nunu and Kingfisher. Lunch, including wine, can easily be had for around 10 euros or even less if you stick to these budget eateries. You can sit on the terrace on the Born entrance and watch the tram trundle by. Bar Molino. Sit outside and listen to the gurgle of ice-cold water flowing through the little channels surrounding the bar. Cafe Scholl.

Tapas in soller

La Sal is a wonderful restaurant in the Port of Soller. The renovation of a front line building has created the special ambience and location which matches the sea and soul of the Port. The concepts are unique and the staff are totally committed to bringing you the tastes of the Soller Valley. Experts are at work in the room. La Sal has a simple formula for an excellent cuisine with as much local produce as possible in every mouthful. In addition, his years of cocktail making and bar skills make this the Cocktail Hub of the Port of Soller. An international, cosmopolitan, always up to date, seasonal and dynamic menu is to be found here with Tapas and Spanish dishes along with original and unique Burgers on homemade bread. Brunch, Lunch, early evening cocktails and dinner The La Sal team are local people with big brands in their portfolio. Jumeirah, Residencia and so much more were their lives before La Sal. La Sal is the realisation of ambitions to return to the roots and heart of the people who love the Port of Soller as much as they do. You are very welcome to see and taste La Sal for yourself.

There are bakerys, delis filled with delicious meats and cheese and shops in the town that are perfect for perusing and tapas in soller you look there are orange trees. Prior to departure, I had ordered and received six Day 2 PCR tests again from Randox that we would undertake two days after the return home. This adults only restaurant is small and reservations are therefore essential.

My first trip to Mallorca was many years ago in the early nineties, so many years, in fact, that I can hardly remember anything about it other than we went to an all inclusive hotel in Alcudia which was heavily populated by men in football shirts. It had an array of evening entertainment including a hypnotist who would get residents up on to the stage and make them bark like dogs and holiday rep troupes who would harness the kids for the Macarena whilst we sipped lukewarm wine amongst a throng of sunburnt Silk Cut smokers. We stayed in Porto Petro, on the South East of the island, and fell in love with this little harbour filled with restaurants overlooking the sea, going out in the evening to sample tapas and drink cold Spanish Rose. As a family, we have always put a lot of store by holidays. Both Joe and I work long hours and weekends, our family time is often non existent and even eating at the same table is an irregular occurrence.

Mallorca offers an incredible variety of good restaurants and tapas bars, even small takeaways that one can easily walk past offer breath-taking, fresh locally sourced food. But not everything that makes up the cuisine of Mallorca is typically Mallorca. Often the dishes or the inspiration for the dish has come from the mainland or been heavily influenced by it. Spanish cuisine is very varied, as each region has its own specialties and recipes. There are a host of talented chefs on the island who pride themselves on using locally sourced ingredients and providing an experience that is closely connected to the culinary history of the Island and their local towns. What really distinguishes Mallorcan cuisine? It is rural with lots of meat and hearty vegetables!

Tapas in soller

Set in a lush valley of orange groves between the mountains and the sea, Soller has been popular with day trippers for some time. With several tapas bars, a fine selection of pastry shops, local ice-cream, and freshly squeezed orange juice, there is little temptation to move on. A typical old Mediterranean town, Soller is made up of narrow streets lined with traditional style residential townhouses with the famous green Mallorcan shutters.

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Instead head to the little cobbled alley just off the square, or around the corner from our house for the two best Tapas spots in town. Very pretty. During the season the restaurant was awarded the TripAdvisor Certificate of Excellence. Cakes, salads and vegetarian options. It was virtually impossible to get a table - I called for two weeks prior to departure and then by complete fluke someone answered the phone the day before - BUT on looking today, they have linked a new website in their bio so that should make it a lot easier. When I say car, it was more akin to a minibus as there were six of us with three suitcases so a nice little sporty number was out of the question, unfortunately for Joe. The beautiful town of Soller, on the edge of the Serra de Tramuntana, complete with its own narrow-gauge heritage railway and one of the oldest tram systems in the whole of Spain, is a popular tourist destination for those visiting Mallorca. This ensures there will be something for all tastes. The restaurant is open for lunches and dinners and is closed in the afternoons from 3. But worth the effort.

Port Soller has a vibrant restaurant scene that caters to a wide range of tastes and budgets.

Oh, lots. The staff are friendly and efficient and the restaurant is open for breakfast, brunch, lunch, dinner and after hours service, seven days a week from 9. In the Port, the top two are Nunu and Kingfisher. Used by locals as well as tourists this is casual dining where children are welcome. We tried to go for cocktails at La Residencia as suggested by my audience but there was no parking, godammit. Closed on Sundays and open for dinner on Monday from 6. Although those holidays that we took when they were little were more hellish endurance tests than a time to relax, we have great memories and are still intent on travelling as much as possible and giving them every single opportunity to experience other countries and cultures together as a family whilst we still can. La Sal has a simple formula for an excellent cuisine with as much local produce as possible in every mouthful. Jeroni Estades, 10 Bar Nadal Chicken and lamb chops with chips sort of place, right on the square. We then followed instructions by registering their tests online and going to the local Randox drop off point before the deadline of 3pm that day. You can set up for the day just in front of it and then make your reservation for lunch. Anyway, I digress. Situated on the main square in Soller and a mere 15 minute walk from our finca, it was suggested by a local Instagram account sollermeandmrb who are doing up not just one but TWO townhouses in this place of dreams and was perfect for my family. The finca was stuffed full of gorgeous antique pieces and a dazzling array of tiles that satisfied my interior urges, along with a pond complete with four turtles and a massive fish called Big Bertha. Stay Eat Blog Activities Property.