Surströmming ikea

Your experience on surströmming ikea site will be improved by allowing cookies. Travelers visiting the north of Sweden two hundred years ago, surströmming ikea, particularly foreigners with sensitive noses, spoke from time to time of the extraordinary stink that blanketed the countryside.

It has to be opened outside and advisably in a plastic bag because the stench is horrid. To make the fish more tolerable, you place it on a pita with cheese, potatoes, and to quote one of the guests at the party, a shit ton of onions. The smell was the first thing to hit me, and after seeing plenty of YouTube videos of people trying it, I was actually fearing for my life! It was soooo big, so much so we got lost trying to find our way out! School has also been very fun for me. I also am taking biology class, where my teacher is letting me work on my independent study course from Canada and she is very helpful.

Surströmming ikea

When we got back to the hotel our tour leader, Jason, told us that he had bought some Swedish stinky fish for us to smell note: not eat. He had told us about this famous Swedish delicacy in the beginning of the trip and had promised that he would buy a can for us to smell. He kept his promise! So our group of principals and teachers crowded around the hotel lobby to wait. Jason asked the front desk for a can opener and we all stood there waiting for one from the restaurant kitchen. The staff told us that we were not allowed to open it in the hotel and had to go outside. It was raining at that time, so we could only stay a few feet away from the building. Then one of the ladies working at the front desk decided to come out with us because she also wanted to smell the fish! She said she had never tried or smelled it before even though she is a local! The six-month fermentation process is what gives the fish the strong acidic taste and rather putrid smell. However, this delicacy has been a part of the northern Swedish cuisine since the 16th century. There is specific method of opening the can too — in a bucket of water — to prevent the smell from travelling too far and the pressurised gas from spraying out the brine. It was sure entertaining to watch Jason slowly and patiently open the can with his little can opener!

We saw a very cool ice-cream machine and immediately walked up to the cashier and asked him to take our money so we could press a button and watch the magic happen, surströmming ikea.

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Fermented fish is not really so strange. The ancient Greeks and Romans made a famous sauce from fermented fish and Worcestershire Sauce also has a fermented fish ingredient. It is usually opened outside! I also remember a case where a Swede in Gothenburg opened a tin in his apartment block, which caused the whole apartment block to be evacuated because someone smelt the fish and thought there was a gas leak! I don't know how they measured this, but I can easily believe the result. But then I met Mimmi

Surströmming ikea

It stays on the hair and skin, and between the strands of your fluffy coat. The olfactory memory will just…keep…bringing it back. Then the second wave came, and the third, and the fourth, and all unholy hell broke loose. How is this fermented fish something humans could eat?! In spring, the spawning fish are caught between Sweden and Finland, then the heads are removed and the bodies are stored in a series of salted water solutions. After roughly two months, the partially preserved herrings are transferred to airtight tins where they continue to ferment for up to another year.

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Back to Sweden Part Jason said that out of all the tours he had led in Stockholm, no one had ever dared to take a bite of the stinky fish until now! Email Required Name Required Website. He took a bite and even looked like he was enjoying it! So our group of principals and teachers crowded around the hotel lobby to wait. Show Show. It is fermented in barrels for one to two months, then tinned where the fermentation continues. The next day, our final day in Stockholm was quite free and flexible. He kept his promise! Surprisingly, IKEA has never been listed on the Stockholm tour itinerary according to our tour leader.

To understand the timing, we first need to jump into the icy Baltic waters.

Thank you for sharing Sweden with us all here in Canada. It definitely gives me hope that I may finish my course before May so fingers crossed! Your experience on this site will be improved by allowing cookies. Every can he had ever opened was dumped and wasted. The next day, our final day in Stockholm was quite free and flexible. Next post The day that came too soon. She said she had never tried or smelled it before even though she is a local! We realised that the main entrance was on the other side so we were a bit late going to the main part of the store. However, this delicacy has been a part of the northern Swedish cuisine since the 16th century. It was raining at that time, so we could only stay a few feet away from the building. Like Loading Share this: Twitter Facebook. I underestimated the amount of time we needed to walk in, through and out and spent too much time in the beginning looking at things and ended up running towards the exit when I checked the time.