Such and such restaurant reviews

Around this time last year, I reviewed Such and Such's sister restaurant, Pilot, which subsequently became The Canberra Times' top-scoring restaurant of the year. It was also awarded two chef's hats. Bravo to them.

Photo: Lucy Ridge. Photo: Such and Such. Where Pilot might favour fine dining, she said Such and Such was designed to come across more laid back. Or zag to hibachi-grilled beef intercostals and enoki mushrooms designed to be wrapped in a sesame leaf kissed with perky miso sambal. The limoncello granita is deliciously sour.

Such and such restaurant reviews

Such and Such is a lively venue tucked away in the middle of Canberra city. Our menu offers a contemporary take on nostalgic classics through our snacks and plates and our wine list highlights our favourite drops from local makers and far away places. Our menus cater to various dietary needs with advance notice so contact us for a memorable dining experience. We cannot guarantee an adjusted menu for walk-ins. This menu is for those looking to dine for a quick lunch. Each guest will receive two snacks and a salad to share as well as an individual main dish with the option to add on extras and dessert if needed. This can only be booked from 12pm — pm. A Hastings River Appellation oyster with ginger and shallot. This menu is designed for those pre theatre and light dinner guests. Can be booked from 5pm — 7pm. Please note this menu is for 1. If you are looking to dine on a 1 hour time limit we suggest ordering from the a la carte menu on the evening. Orecchiette with rainbow chard, anchovies and pangrattato. A Panama cup of passionfruit sorbet with coconut tapioca. If you are looking for the full experience we suggest booking this set menu.

Contact Details Phone: No phone Website: andsuchandsuch. Report a Closure. That's before you arrive at the share-friendly menu, which suits any occasion from post-work drinks and snacks to a full dinner it's open for walk-ins.

By Katya Wachtel. By Matheus. Everything pops at Such and Such, a bold restaurant and wine bar from the team behind Pilot. The vibrant space has colourful terrazzo floor tiles, butter-yellow shelving and curvy banquette seating that all add a fun retro slant. That's before you arrive at the share-friendly menu, which suits any occasion from post-work drinks and snacks to a full dinner it's open for walk-ins.

There's a nod to the Levant in the slick of toum on crumpet-like sourdough flatbread; a gesture to Neapolitan acqua pazza in a brothy tumble of salmon, mussels, semi-dried tomatoes and al dente beans. Unthinkably juicy roast duck on the crown, meanwhile, owes as much to China and France as it does to Kylie Kwong, finished with blood plums and a resonant fish-sauce caramel. The concept, look and feel may well be loose-knit, but the vision is clear and the focus just as tight. Pilot's more casual, colourful sequel has come in hot and, much like its older sibling, looks poised to become one of the Territory's quintessential dining addresses. This review was written independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way. To learn more about the process, head over here. Entertaining Six quality steak knives that even vegetarians will find use for Feb 27, Chefs' Recipes Kafeneion's Greek fillo orange cake with orange syrup portokalopita Feb 23,

Such and such restaurant reviews

Photo: Lucy Ridge. The team behind award-winning Pilot has opened the doors on their second restaurant, Such and Such, a more casual — but still exceptional — space in the city. Owners Ross McQuinn, Malcolm Hanslow and Dash Rumble have established Pilot as a fine-dining destination with people booking well ahead of time for a table at the Ainslie restaurant. The snacks at Such and Such are great, whether they are the start of a meal or just accompanying a pre-theatre drink. Proximity to the theatre is another bonus. Consult the excellent wine list, or put your trust in the staff to make a well-informed recommendation. Executive chef Mal and Such and Such head chef Nick Peterson have created a neat little menu with the same attention to detail that makes Pilot so exceptional. Standout dishes include the impossibly crispy fried zucchini flowers with the perfectly balanced acidic counterpart of salsa agresto and sardines, an excellent starting snack alongside plump oysters, tongue skewers with verde mayo and a bowl of crunchy spiced school prawns.

What time dollar tree open

Our menus cater to various dietary needs with advance notice so contact us for a memorable dining experience. The worst offenders for tree removal are the ACT government and their developer mates. Latest Oldest. It was also awarded two chef's hats. Such and Such. As climate change continues to cook the nation, I'd rather be here where… View. However, spiked with a side of house-made sourdough flat bread brushed in intensely flavoured garlic toum, this dish hits a balance like one of Andy Warhol's soup cans. Visually, they remind me of the claws on the monster in Where the Wild Things Are. Every day we package the most popular Riotact stories and send them straight to your inbox. A passionate team of Canberrans helping other Canberrans secure their home loans. Unthinkably juicy roast duck on the crown, meanwhile, owes as much to China and France as it does to Kylie Kwong, finished with blood plums and a resonant fish-sauce caramel. Contact Details.

Around this time last year, I reviewed Such and Such's sister restaurant, Pilot, which subsequently became The Canberra Times' top-scoring restaurant of the year.

Where Pilot might favour fine dining, she said Such and Such was designed to come across more laid back. Barbecue beef intercostal with enoki, miso sambal and sesame leaf arrives as a grilled skewer sitting on a sheet of green sesame leaf. Photo: Such and Such. If you are unable to attend due to illness during the late cancellation period, a charge will be made and you will be issued a gift voucher for the same amount. News 2. Katy Grimes am 01 Aug The concept, look and feel may well be loose-knit, but the vision is clear and the focus just as tight. As the original Wild Thing, Max, said, "I'll eat you up". A passionate team of Canberrans helping other Canberrans secure their home loans. This is when I notice more attention to detail. Submit Please log in or register to comment.