Starbucks green tea matcha frappuccino

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Learn how to make the Starbucks Matcha Frappuccino with my simple recipe! The written tutorial is below! Note: Some links are affiliate. If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out! Thank you!

Starbucks green tea matcha frappuccino

A delicious treat just like the one from Starbucks, except a lot healthier. You can use any type of milk in this recipe. For a thicker, smoother Frappuccino, add xanthan gum. I hope you like it just as much as I do! Blend ice, milk, vanilla syrup, and green tea powder together in a blender until smooth. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Rights Reserved. Use limited data to select advertising.

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This is a recipe for Starbucks famous frozen matcha drink made to match texture, but less sweet and more flavorful. Blend ice, milk, vanilla syrup, coffee creamer, green tea powder, and xanthan gum in a blender until smooth, 20 to 40 seconds. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Rights Reserved.

Learn how to make the Starbucks Matcha Frappuccino with my simple recipe! The written tutorial is below! Note: Some links are affiliate. If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out! Thank you! Some brands can cost a small fortune, so make sure to check out my guide for recommendations!

Starbucks green tea matcha frappuccino

Want the perfect baked treat to have along with this Frappuccino? Try my famous matcha white chocolate cookies! Matcha is simply fine powdered green tea leaves. When you enjoy a matcha drink, you're actually consuming the whole green tea leaves. Unlike sugar, matcha powder doesn't completely dissolve in water, because it consists of tiny bits of green tea leaves. When you blend the ingredients for this Frappuccino, you're creating a suspension of the matcha powder within the milk and water, rather than dissolving it.

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If so how? But watch out for poor quality matcha! Develop and improve services. Potassium mg. Your email address will not be published. This recipe uses non-sweetened matcha. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love this recipe. Instructions For the Frappuccino: Place all of the ingredients in a blender pitcher and blend until completely smooth, pausing and scraping down the sides of the blender as needed. Create profiles to personalise content. A Tall 12 0z contains 43 grams of sugar, and Venti 24 ounce contains 79 grams of sugar.

There are two things that make this green tea frappuccino taste like it came from Starbucks: the ingredients matcha powder and the method. Before I show you the exact ingredients I use and how to make this blended beverage, here are some answers to common questions about the real Starbucks Matcha Green Tea Frappuccino.

Click here to cancel reply. View Replies 2. Prep Time 10 minutes mins. Create profiles to personalise content. Servings: 16 oz. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Get New Password. All Rights Reserved. Use a tamper tool to make sure the ice gets blended evenly. Directions Blend ice, milk, vanilla syrup, coffee creamer, green tea powder, and xanthan gum in a blender until smooth, 20 to 40 seconds. Newsletter Sign Up. Hi Bold Bakers! Whip that with a handheld milk frother this is the one I use until nice and thick.