Sona nyc reviews

NYC Review. This restaurant - partially owned by Priyanka Chopra - is sleeker than it is formal, and serves a long menu with sections dedicated to Mumbai classics and globally-influenced dishes like a gruyere roti, oysters, and kulcha with spicy salami sona nyc reviews pine nuts.

To know that Chef Harish Nayak would be running it, was an added bonus! I remember reading one of his books many years ago. We got a reservation for PM on a Friday evening. They did seem to have some tables outdoors though. We reached about 15 mins late Thanks to the Holland Tunnel traffic! Temperatures were taken and we were reminded that the tables are reserved for 1.

Sona nyc reviews

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. NYC has long had a couple of places clustered around East 58th Street offering white tablecloth takes on the cuisine — among them Dawat, famously founded in the 80s by actress and acclaimed cookbook author Madhur Jaffrey — but our litany of ambitious and higher-priced Indian restaurants has lately grown exponentially. A harbinger of the current era was Indian Accent , a New Delhi import that playfully introduced local ingredients into northern Indian recipes, such as pastrami-stuffed kulchas, and curried duck confit topped with foie gras. All were located further downtown than Dawat and Indian Accent, showing how the nexus of newness and innovation among restaurants has long since migrated southward. The menus played fast and loose with Indian classic dishes, while unabashedly exploring regional cuisines, with menus able to satisfy every dietary preference and peccadillo. Priyanka Chopra Jonas — a well-known actress, singer, and model long before she married singer Nick Jonas — provided celebrity sizzle, while the chef is Hari Nayak , who has helmed restaurants in Dubai, Bangalore, Bangkok, Tennessee, and Hoboken. Other partners include Maneesh Goyal and David Rabin. Flanked by gilded pillars, the deep and dark interior is more staid than the flashier Gupshup and Baar Baar, tending toward white tablecloths and a formal art program highlighting Indian painters , making the place feel like a gallery. The rice casserole comes wrapped in a banana leaf with pineapple raita on the side, and uses the short-grain rice preferred in that region rather than basmati. The effect is quite stunning, but perhaps more visual than flavorful. From the classic entree section, a dosa arrives formed into a cone with a pair of sauces, one a yogurt raita and the other a smooth tomato chutney with a hint of nuttiness. But concealed inside the cone is a coating of gruyere, a cheese often used in French cooking — a reminder that dosas and crepes can resemble one another under a chef experimenting in the kitchen. Eat this with your pinkies out, scooping the filling with torn pieces of dosa.

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I finally made it to Sona, a modern Indian restaurant that has made the headlines in the past few months, since its opening in April. It is not just because one of the partners is actress and producer Priyanka Chopra, but also because of the talent of Executive Chef Hari Nayak who once more shows his creativity, crafting a unique menu that would blew you away. The concept was to bring American and Indian food together. I remember that when the restaurant closed, we were sad because we used to go often, but it was a false alarm: they were changing the concept and remodeling it to become Soul Curry, another favorite that unfortunately closed last year. So, here we were, for an early diner on a Friday. I mention early because, when we arrived, the place was empty, but, an hour later, not one table was available.

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Sona nyc reviews

A wonderful experience. The food was a festival of flavors, the service very present and attentive, and all of it in a beautiful place. The rajma was outstanding, the raita was delicious, and the burrata butter chicken was very tender. The lovers quarrels dessert was a spectacle with smoke and fire, and on top of it, delicious. February First time in Manhattan, wanted to try Indian food and my friend took me to Sona by our very own Desi girl Priyanka Chopra. The food was okay but the price doesn't justify it. Had a lot of expectations but the food quality isn't up to the mark especially the chat. The main course was okay. February Have been here multiple times.

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Like Loading Chef Nayak and his team have succeeded in creating an amazing menu that not only elevates Indian dishes but proposes a wide range of options for vegetarian and non-vegetarian, seafood or meat lovers. The apps were not heavy — a sign of great cooking techniques and quality ingredients! The white fish is cooked perfectly, with crispy skin on top and big flakes that easily separate without a knife. Last was dessert. Leave a comment Cancel reply. The Rock Shrimp Koliwada was deep fried to a crispy perfection! We are. This Goan cake served during the holidays finds its influence from the Portuguese cuisine that is one of the many influences in Indian cuisine. The menu is overwhelming: there are so many mouth watering dishes that I wish they had a tasting menu available, one non-vegetarian and one vegetarian, to give a chance to the diners to try a bit of everything wink, wink! I liked that it was a sizable portion, so one could literally snack on them like popcorns! The crispy garlic crab rice was another star dish! Priyanka Chopra Jonas — a well-known actress, singer, and model long before she married singer Nick Jonas — provided celebrity sizzle, while the chef is Hari Nayak , who has helmed restaurants in Dubai, Bangalore, Bangkok, Tennessee, and Hoboken.

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We were conscious of having overshot our time there though they were polite enough to not remind us at all , so we rushed through the dessert. We decided to order few appetizers. Order this cold starter salad with puffed grains, crunchy sev, cucumbers, and fenugreek for some contrast to the hot and heavy dishes we recommend. On my side, after a bit of hesitation between their old fashioned that had Plantation Pineapple Rum and cardamon bitters, I opted for their mango lassi. We are. Jodi ordered their gruyere dosa, a South Indian crepe made with rice and lentil flour, filled with edamame arbi mash and served with a coconut and roasted tomato chutneys. Essentially, it would have been nice to serve 2 golgappas with that 1 shot. At least in one visit, if you see what I mean…. When we went for dinner here, all of the proceeds for the dish were being donated to Covid relief in India as a tribute to Floyd. You know what your Sona meat-and-fish party really needs?