Sokyo sydney review

Sokyo is the best Japanese restaurant in Sydney.

Pyrmont 0km. Pyrmont 1km. Channelling both Sydney and Tokyo, Sokyo Japanese restaurant is a fusion of two worlds, where chef Chase Kojima will amaze you with a unique, contemporary style of food and flavour. Sokyo offers a personalised dining experience, allowing you to create your own menu from a range of hot and cold Japanese dishes. Bold and complex flavours dominate the dishes at Sokyo, with meals served in the traditional kaiseki style of multi-course Japanese dining. Your experience at Sokyo could include dishes like lamb chop maple miso with burnt baby eggplant or ocean trout sashimi with chilli threads, yuzu and pickled wasabi salsa. Sokyo also has a sake sommelier on hand as the perfect dining accompaniment.

Sokyo sydney review

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. Elegance is something that's impossible to achieve if someone doesn't own it. It's not something that can be purchased; it just is. A restaurant can buy elegance through pricy interior designers and architects, bizarrely shaped spoons and snappy uniforms — the "ooooooh" factor. The trick is to do it effortlessly. Difficult in a casino. Yet Sokyo does elegance extraordinarily well. The credit has to go to the floor staff that meets and greets diners and guides them through what is initially a daunting menu of strange creations. Yet the Sokyo chefs have concocted something more substantial, a Japanese smorgasbord of beautiful Frankenstein creations, throwing scallop ravioli together with scampi butter and yuzu foam, for example. Amazingly, the emphasis is on clean lines when the results could have been messy. The wagyu flank steak with shio koji marinade, wasabi and garlic ponzu could have been, potentially, a prolonged tussle on the plate between different textures and tastes, but it snaps together. The Sokyo menu is divided between sashimi, tempura, robata, mains, soups, nigiri and sushi.

Share the Food Love! Tom Kerridge. Best Known For Grain fed Rangers Valley sirloin with hon shimeji mushrooms and lime black pepper jus Channelling both Sydney and Tokyo, Sokyo Japanese restaurant is a fusion of two worlds, where chef Chase Kojima will amaze you with a unique, sokyo sydney review, contemporary style of food and flavour.

Located inside The Star in Sydney is Sokyo, a lively and causal sushi restaurant. The restaurant has a chic interior, and while the seats were not overly comfortable the food made up for this. If you like sushi, you will be more than impressed with Sokyo. We started the evening off with cocktails. Another interesting mix that made for an enjoyable cocktail. An intense ruby red wine with chocolate and spicy notes, perfect with sushi.

Went for birthday dinner and our waitstaff, Sunbeam, was the friendliest and very helpful. She was very knowledgeable with the menu and suggested very delicious food. Will definitely come back here again for different occasions. Good Afternoon Stephanie, Thank you for sharing your amazing dinner experience with us at Sokyo with Sunbeam, We hope to see you soon again at Sokyo. Kind Regards, Sokyo Management. Thank you for the lovely service Sunbeam! Good Afternoon Paul, Thank you for your amazing review of our food and dining experience. We hope to see you soon again at Sokyo!

Sokyo sydney review

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The delicate flavours of crab. Having just completed a meal with light delicate flavours, finishing with a whack in your face, is not the way I prefer to finish my meal. The robata? What day is it? This is the dish. The grilled pork belly is also hard to pass and then the Tempura Pumpkin. All this comes with a small catch though. Thanks for reading, Paulina. Back to Top. I found that the Sambal Mayo worked better with the Moreton Bay Bug, but it may have been because I just prefer mayonnaise.

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Blackmore Wagyu is always good by Sydney standards, but the taste of uni was non existent, overpowered by the horseradish and truffle. They are really trying to take advantage of all the cashed up diners from the casino. Bold and complex flavours dominate the dishes at Sokyo, with meals served in the traditional kaiseki style of multi-course Japanese dining. Not much acidity from the pickled mushroom, not much smokiness from the smoked ponzu. So as you can see, when it comes to the good dishes, they really are great. Salmon was cooked well with a slight smokiness and the miso, while a little lighter than ideal, balanced the oiliness and flavour of the salmon. Claim this listing. We ordered Binchoutan Saikou Salmon because we were secretly hoping it would be remotely as orgasmic as the DengakuMan. Difficult in a casino. London Thai. Such is the challenge, that it typically takes one or two hours to pull a big tuna close enough to the boat so that it could be stunned with an electric charge. Another interesting mix that made for an enjoyable cocktail.