Small axe deli

By Katya Wachtel. By Matheus. The Brunswick eatery quickly made a name for itself with its popular breakfast pasta: maccaruni topped with cured pork cheek, peas, mint, salted ricotta and a slow-cooked egg.

Sicily is a melting pot of culture and history that translates really well into the modern Melbourne brunch favourite that Small Axe has become. After 7 years Small Axe Kitchen is a Brunswick institution, famous for the Breakfast Pasta but also known for great hospitality, ethical and sustainable produce and an innovative and delicious menu. This is a medium-dark roast and more traditionally Italian. We steam our milk to a range of about degrees Celsius. In this range, milk tastes the sweetest but is not so hot that the sugars burn and become bitter, of course milk can be made extra hot on request. Adam has worked as a chef for over 20 years in Melbourne, having lived and worked in Brunswick most of his life, he is very proud to be part of the local hospitality scene. Kirstyn has worked in hospitality and customer focussed roles for the majority of her career.

Small axe deli

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As well as our delicious artisan cheeses such as - Milawa blue, Truffle Brie, Ash Brie, Pecorino pepe nero, Gruyere, taleggio, asiago, gouda and maffra cheddar. A great gift, or the perfect accompaniment to an online event. Choose from the sizes below or for orders of 15 or more contact us for custom Grazing Boxes. Or some decorative paper napkins? Grazing boxes can be made gluten free or vegetarian on request, simply make note in the additional information field at checkout. Delivery details and cut offs please click here. Cart 0.

Small axe deli

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Phone: 03 At night, homemade veal and pork lasagne is also available gluten-free and vegetarian. Choose from arancini bolognese or vegetarian , porchetta, mushroom risotto and fresh pasta. His favourite part of working in hospitality is the interactions with customers, the community created by a common love of food. Small Axe Deli. Got a better list to share? Venue profiles are written by independent freelancers paid by Broadsheet. Lunches are light and fresh, with salads such as fennel and orange; tuna, green bean and cherry tomato; and smoked eggplant salad with radicchio, pickled shallots, mint, pomegranate and ricotta. The cocktail list includes a limoncello Tom Collins with fresh thyme, and brews include a sour beer from CoConspirators and a gluten-free pale ale and IPA from Two Bays. Having a long history in hospitality in Melbourne and back home in New Zealand he brings experience and an energy that is vital to our day to day operations.

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Cross the black and white-tiled threshold and enter a cosy space with polished concrete floors, a grand seven-metre terrazzo bar, and floor-to-ceiling shelves stocked full of Italian pantry products, both local and imported, such as pickled artichokes, Sicilian salt, aged balsamic vinegar, panettone and olive oil. Gift the experience of Australia's best restaurants, cafes and bars. We steam our milk to a range of about degrees Celsius. Sicilian meatballs in tomato sugo come topped with pecorino, pine nuts and sultanas. Kirstyn has worked in hospitality and customer focussed roles for the majority of her career. Sicily is a melting pot of culture and history that translates really well into the modern Melbourne brunch favourite that Small Axe has become. The meals come in glass containers, which Tate and Pruckner encourage you to bring back for re-use. Website: instagram. The Brunswick eatery quickly made a name for itself with its popular breakfast pasta: maccaruni topped with cured pork cheek, peas, mint, salted ricotta and a slow-cooked egg. Join to create and share your own list!