Shabusen yakiniku house

So, shabusen yakiniku house, the birthday boy gets to choose where he wanted to go eat. We already know what he wants. His favourite food, other than fried rice, is sushi.

The start of September comes with a new restaurant review… Shabusen Yakiniku House. My fellow friends from Seattle came up this past weekend. We initially wanted to try Korean BBQ and we tried going online to sieve out some good places. I learned that Yelp is not commonly used in Vancouver, BC. People here use Urbanspoon more?

Shabusen yakiniku house

We made a reservation just in case and from the looks of it, it was totally necessary. We arrived to a busy restaurant and were promptly seated. A pitcher of water was delivered and a sheet to mark of the food we wanted. In round one we ordered beef short rib, BBQ beef, spicy gyoza, 2 toro nigiri, 4 unagi nigiri, 8 pieces of salmon sashimi, 2 pieces of tuna sashimi, 1 chopped scallop temaki hand roll , 4 oyster motoyaki, and 3 agedashi tofu. The beef was the first to come and slowly the other things started to come out. Regardless, we were still hungry and ordered another round of food: 2 more toro nigiri, deep fried spicy gyoza, 8 more pieces of salmon sashimi, and 2 more tuna sashimi. I was becoming increasingly impatient. Both times we ordered the gyozas the meat was raw. The pieces of sashimi got thinner and smaller as the night went on and the temaki had way too much rice so much so that my sister expressed the fact that she was starting to feel sick because eating a roll of just seaweed and rice is kinda gross. To me, the oyster motoyaki was just weird. It is essentially cooked oysters in mayo and oil. This was my first time trying the agedashi tofu. Our last round was dessert, a coffee jello. It was kinda weird tasting. Coffee in a jello topped with evaporated milk?

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Shabusen yakiniku house

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Your boys sound so cute;; haha. This was my first time trying the agedashi tofu. The boys were so worried that we will be dinged for having unfinished food. It is essentially cooked oysters in mayo and oil. Comment Reblog Subscribe Subscribed. A pitcher of water was delivered and a sheet to mark of the food we wanted. Customer service not very good, and food not much either. The start of September comes with a new restaurant review… Shabusen Yakiniku House. We were the only ones at the counter so she was not exactly in the rush? Our strategy this time was to concentrate on the BBQ and get only a bit of sushi. I will admit that Shabusen doesn't satisfy my Korean BBQ cravings; but I can put up with the occasional visit once in awhile.

Tako, Hokkigai, Ebi, and Cucumber inside out. Prawn Tempura, Avocado, Cucumber, and Mayo inside out. Topped with BBQ Eel.

We were asked to wait for minutes to an hour? To me, the oyster motoyaki was just weird. We like it. Our last round was dessert, a coffee jello. Well, if you know me, there are very few things that make me sick - well, maybe raw onions The karaage at Shabusen was not very good. The other stuff are OK … some miss, some hit. The interesting thing is they did not indicate a limit to the amount of sashimi you could order. Oh … the crab stick sushi top right picture is one of the most horrible thing I had tasted. Shabusen Yakiniku House. The aroma of semi-charred meat filled the entire restaurant. Anyways, this is the first time I've been back to Shabusen since it had that infamous fire last June. We waited roughly for an hour. And if they are writing it they can notice how they change in their writing style as time goes on.