Secret chef table

I made it to Sofia, no thanks to a last-minute booking that took me through Beograd.

The restaurant is relatively new and not very popular among locals yet, but once there, it will capture your heart with fantastic gastronomic experience. While there we started with terrine of smoked cheese and remoulade with smoked salmon, continued with boneless stuffed quails Birds of Love and beef bon fillet and foie gras Beef Mille-Feuille. All the dishes were beautifully presented, intricate and delicious. The restaurant is one of the few in the area to offer a tasting menu of 15 courses. The service, on the other hand, is expectedly outstanding. Secret by Chef Petrov boasts an excellent location in the heart of Sofia. Until recently it was situated within a few-minute walk from the House of Parliament and all the other landmarks of Sofia.

Secret chef table

The entrance to Secret Chef Table, a restaurant that serves 22 dishes in a modern chef's table service, is located on an ordinary street in Sofia, Bulgaria between a charity shop and a clothing shop. Gita Simonsen. A narrow door opens to reveal an equally narrow hallway, and a few steps lead us up to the restaurant, where we meet chef Boris Petrov for the first time. At the end of the evening, both the photographer and I hope it was not the last time we will enter through that narrow door. A true experience for the senses. Boris is eccentric, lively and very engaged when talking about his journey into the culinary universe. His career started when he was 14, growing up in communist Bulgaria. At first, I burned the food, but I eventually figured it out". His cooking skills meant that Boris's friends would often stop by, and he really began experimenting. I was then like, 'Wow, I can actually cook. Dishes with history and surprises.

For the number of items, I did not feel overly full at all.

Reservation Voucher. At the heart of the restaurant are the Bulgarian culinary traditions for thousands of years, during Great Bulgaria, to the south and north of the Danube, the Mediterranean coast and all the way to Asia. Our desire is to present our guests with the food and the techniques of its preparation, which have remained somewhere in the past, forgotten, but waiting to be rediscovered. A culinary journey through the centuries in Bulgaria - from the ancient Thracians, through Asparuh, Boris, Samuil to the present days. Through this cuisine, the restaurant team tells their guests a story of the senses so they can feel part of it and create their own memories of their experience. The means to reach this goal through the incredible food, the stories of Chef Petrov and the atmosphere that is as close as possible to the home coziness. In this way, visitors would not only return to the restaurant but would also travel to re-enter the fairy tale.

Reservation Voucher. At the heart of the restaurant are the Bulgarian culinary traditions for thousands of years, during Great Bulgaria, to the south and north of the Danube, the Mediterranean coast and all the way to Asia. Our desire is to present our guests with the food and the techniques of its preparation, which have remained somewhere in the past, forgotten, but waiting to be rediscovered. A culinary journey through the centuries in Bulgaria - from the ancient Thracians, through Asparuh, Boris, Samuil to the present days. Through this cuisine, the restaurant team tells their guests a story of the senses so they can feel part of it and create their own memories of their experience. The means to reach this goal through the incredible food, the stories of Chef Petrov and the atmosphere that is as close as possible to the home coziness. In this way, visitors would not only return to the restaurant but would also travel to re-enter the fairy tale.

Secret chef table

I made it to Sofia, no thanks to a last-minute booking that took me through Beograd. Then a tiny, rickety flight later we arrive in Bulgaria…. This whole leg is starting off very bad, and it got worse. But then the night got very nasty. Needless to say my short Sofia trip was essentially ruined, as I spent most of the one full day I had in town dealing with the crap that comes with having a phone stolen. Thank goodness I always carry my back-up device with me; it worked as a wifi device but had no aerial service until I get my hands on a new Simcard. Yet I tried to make the best of it. How had I never have heard of a place like this in Sofia? I relaxed at the counter, taking the first space to make it easier for everyone. And by the way, from this point on for the rest of the trip, I unfortunately have to reply on said back-up device Galaxy S-5 for photos.

Bilecik iktisadi ve idari bilimler fakültesi

The means to reach this goal through the incredible food, the stories of Chef Petrov and the atmosphere that is as close as possible to the home coziness. Until recently it was situated within a few-minute walk from the House of Parliament and all the other landmarks of Sofia. But I have to say, wow. Next up, turbot. Have a nice trip! An anthology of food. A total of 22 dishes are about to be consumed, but we'll return to that soon Great… Yet I tried to make the best of it. Next up, a shell…. Quite nice, helped to get the palate going. Date of visit: October Your Name required. This is what Copenhagen gets wrong, it wants to overwhelm and dominate — like what Paris wanted to do with strong sauces in the 20th century. There are 22 dishes to be enjoyed. From pigeons to politics Boris said everything changed in the 80s.

The entrance to Secret Chef Table, a restaurant that serves 22 dishes in a modern chef's table service, is located on an ordinary street in Sofia, Bulgaria between a charity shop and a clothing shop. Gita Simonsen. A narrow door opens to reveal an equally narrow hallway, and a few steps lead us up to the restaurant, where we meet chef Boris Petrov for the first time.

The old regime did not like change and did not want any creativity in the population. Experience the capital Book the Metropolitan Hotel Sofia and enjoy cozy rooms and inviting dining options. Sign me up. Nothing wrong with fresh! Mmmm, worked very nice, accompanied by wild flowers in an edible ricepaper wrap. The chops were to be prepared in this way, with this weight, and with this topping. Thank goodness I always carry my back-up device with me; it worked as a wifi device but had no aerial service until I get my hands on a new Simcard. For your own sake, if you love food, do this. The means to reach this goal through the incredible food, the stories of Chef Petrov and the atmosphere that is as close as possible to the home coziness. Again, this is the kind of entertainment that I prefer than movies being forced to put on a poncho for the dessert course a la Namaaz…. Later, I started studying in the evenings, and continued to cook during the day. Next up, a palate cleanser of elderberry jelly. All restaurants in Sofia They were allowed to cook outside the famous red communist cooking book. Most read.