sea glass restaurant sidney bc

Sea glass restaurant sidney bc

Open: Wednesday to Sunday. Lunch: am to pm.

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Sea glass restaurant sidney bc

Savvy Traveller. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide. Log In Sign Up. Planning a trip to Vancouver? Foursquare can help you find the best places to go to. Find great things to do. See all 33 photos. Sea Glass Waterfront Grill. Breakfast 3 Lunch 3 Dinner 4 Wine 5.

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Fresh cut fruit and vanilla infused yogurt topped with a house made sun dried cranberry oat bran muffin top. Fresh cut seasonal fruit, vanilla infused yogurt, house made granola. Portofino French bread stuffed with your choice of Vancouver Island Brie, Peanut butter and honey roasted bacon, or honey ham and aged Cheddar, battered and fried golden brown, finished with ginger-Blackberry compote or real Maple syrup. Crisp romaine lettuce tossed with our house made Caesar dressing, herbed multigrain croutons, smoked bacon pieces, Parmesan and shaved Asiago cheese and toasted focaccia. With toasted focaccia and your choice of citrus-cracked pepper, blackberry, sweet chilli and sesame, Maple Balsamic or creamy blue cheese vinaigrettes. West coast baby shrimp, Shanghai noodles, with sweet peppers, carrot, red onion, toasted cashews and pea tendrils in sweet chilli-Hoisin vinaigrette, finished with crispy wonton chips.

Open: Wednesday to Sunday. Lunch: am to pm. Dinner: pm to our last seating PM. Sidney, BC Canada. V8L 3S9. Book online! Questions other than reservations? Email us: ann seaglasswaterfrontgrill. Burger and brew.

Sea glass restaurant sidney bc

Albacore Tuna Stack. Stuffed Portabella Mushroom Vegetarian. Herb-marinated and stuffed with blue crab, sweet peppers and Vancouver Island goat cheese, oven-roasted and finished with Asiago cheese and a sweet tomato puree. Petite filet of AAA beef, fire-grilled to your specifications, with Argentinian red prawns, Pont Neuf potatoes, smoked chili aioli and crispy leek straws. Crisp and juicy!

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Seaglass Omelet. Portofino French bread stuffed with your choice of Vancouver Island Brie, Peanut butter and honey roasted bacon, or honey ham and aged Cheddar, battered and fried golden brown, finished with ginger-Blackberry compote or real Maple syrup. Amazing hashbrowns. You can get there by car. Please enable JavaScript in your browser settings to continue. Atisan Green Salad crisp greens, sweet peppers, carrots, red onion, kiwi, local beets, candied pecans, dried cranberries, and pea tendrils. Foursquare City Guide. Download Foursquare for your smart phone and start exploring the world around you! Calvin, Visitor. Espresso Braised Boneless Shortribs. How would you rate this business? Good coffee too" Jim Craigie. Phil in Vancouver May 7,

Cuisines: Breakfast. Terribly disappointed after reading reviews!!. Barely edible.

Slow roasted until they melt in your mouth, saffron risotto cake, garden vegetables, Cabernet-caramelized onion demi glace, chive oil. Mai Tai. Log in to leave a tip here. Opening at am. Artisan Green Salad. I didn't order potatoes separately. Wild Sockeye Salmon Cakes Pan seared golden brown, with preserved lemon aioli and citrus dressed pea tendrils. Southwestern Breakfast Burrito sun dried tomato tortilla stuffed with 3 scrambled eggs, crisp potatoes, aged Cheddar cheese, avocado, scallions and house made pulled pork, baked until crisp and finished with fresh cut salsa and sour cream. Stellars Jay Sparkling. Asian Noodle Salad West coast baby shrimp, Shanghai noodles, with sweet peppers, carrot, red onion, toasted cashews and pea tendrils in sweet chilli-Hoisin vinaigrette, finished with crispy wonton chips. Sea Glass Caesar Our soon to be famous Caesar salad. You must enable JavaScript to use foursquare. Mains Quarterdeck Burger house made pound burger, fire grilled and topped with maple smoked bacon, house BBQ sauce and aged Cheddar cheese, on a toasted pretzel bun with Dijon aioli and all the fixings. Black and white sesame crusted local Albacore Tuna, seared blue rare, with pickled vegetable salad, citrus-black pepper vinaigrette and wasabi pea dust. Find great things to do.

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