Sand and pearl oyster bar menu

We fell in love with restaurants and great dining experiences. What started out as an oyster bar has since evolved into a larger sustainable seafood restaurant and a one-of-a-kind local dining experience for guests. In addition to enjoying a delicious seafood meal, guests can also join Sand and Pearl staff for yoga sessions, live music, and other community events.

Inside are top teak root dining tables flanking a massive full-service bar. In spite of the impressive furnishings, the eye is drawn to the south and west-facing walls of the restaurant, both of which are open to the beautiful views and refreshing sea breeze. What started as a simple concept to serve a variety of oysters developed into a multifaceted menu of old and new favorites: pan-seared scallops, prosciutto-wrapped mahi mahi and a show-stopping seafood tower. Kalogridis credits this to the talent of his chefs and the creative process. Kalogridis grew up with Florida saltwater in his hair.

Sand and pearl oyster bar menu

Very clearly understaffed. We arrived at 7pm and were already 86'ing numerous items on the menu and had to wait quite a while to be seen. It's popular for a reason and the food was excellent, but a few things to improve on. September Finally got to dine here! We visit the County each Fall but always missed getting to this place before they close for the season. The most remarkable thing to us was the friendliness of all staff, and willingness to accommodate! Will be back next year for sure!!?? More Reviews Sand and Pearl Oyster Bar. Menu Order Online Reserve.

A perfect stop on the way back from an afternoon at Sandbanks Provincial Park, this PEC restaurant serves up fresh oysters, pickerel, hot-buttered lobster rolls, and towers of seafood — all from Canadian waters! Read more about the importance of local seafood consumption here. Slake Brewing - Mowbray Rd, Picton.

Welcome to Salt Wood — the culinary destination of the Monterey area. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other. Inspired by unique natural surroundings, Salt Wood's menu and aesthetic celebrates the Salinas Valley and its rich, agricultural bounty.

The Sand and Pearl Oyster Bar stands as a coastal-inspired culinary haven, drawing in locals and visitors alike with its fresh seafood offerings and coastal charm. Situated amid the town's vibrant atmosphere, this establishment captures the essence of seaside dining, transporting guests to the shores through its inviting ambiance. Whitewashed wood, maritime-themed decor, and hints of azure hues create an ambiance reminiscent of a seaside retreat, fostering an atmosphere of relaxation and culinary adventure. At the core of Sand and Pearl lies its dedication to providing an unparalleled seafood experience. The menu showcases an array of freshly shucked oysters, along with an assortment of other delectable seafood options.

Sand and pearl oyster bar menu

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From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other. Dessert: Local strawberry clafoutis. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. A perfect stop on the way back from an afternoon at Sandbanks Provincial Park, this PEC restaurant serves up fresh oysters, pickerel, hot-buttered lobster rolls, and towers of seafood — all from Canadian waters! What started as a simple concept to serve a variety of oysters developed into a multifaceted menu of old and new favorites: pan-seared scallops, prosciutto-wrapped mahi mahi and a show-stopping seafood tower. Sand and Pearl Oyster Bar sources their shellfish, specifically their crab, from Fogo Island Fish, a distributor based out of Fogo Island, Newfoundland that prides themselves on short supply chains and fair prices for fishermen. Learn More. Vendors selling ceviche from roadside stands or even the backs of cars will cut the top off of a bag of corn chips, top it with fresh ceviche, and serve with a spoon. Email First Name Last Name. The bar and patio space at Salt Wood provides a comfortable and timeless space to relax and let the day unwind. With this addition, Sunset Island now has a bit of everything, and is proving itself to be a sensational Padre Island destination for tourists and locals alike. Will be back next year for sure!!?? Write a review.

Very clearly understaffed.

Related Posts. To start, we swooned over the oysters El Salvador, grilled oysters topped with cold ceviche and a creamy avocado salad, and the Far East oysters flavored with spicy wasabi, pickled ginger and shaved red onion. Being located right next door to the Bay of Quinte, Sand and Pearl sources from their actual neighbours too. Pickerel is caught on the Bay of Quinte in the morning and delivered to the restaurant a few hours later, to hit your plate in time for a delicious fish n chips lunch or dinner. September Finally got to dine here! The fishing industry is integral to the economic and social fabric of this country. Cookies help us to deliver our services, provide you with a personalised experience on our websites. We recently had the pleasure of dining at Sand and Pearl, a cozy restaurant, and the experience was nothing short of delightful. The restaurant sources its seafood products from a handful of Canadian seafood suppliers, so guests can feel confident in knowing that their dining dollars are directly supporting Canadian fishing families who are sustainably harvesting Canadian seafood products. Kalogridis grew up with Florida saltwater in his hair. Of course, freshness is a concern with almost any food product, but especially with seafood where the taste and quality can be significantly impacted if the product is out of the water or freezer just a little too long. Finally got to dine here! Bermuda - Bloomfield Main St.