Rockpool grill

Beef is the showcase with a large array of cuts available rockpool grill grass fed, grain fed and David Blackmore's Pure Blood Wagyu, and all beef is dry aged on premise. Seafood is also treated with as much reverence with a purpose built fish room, rockpool grill.

We collaborate with farmers who are the best in Australia and source directly from them. We dry age our beef in-house to extract its best qualities and we butcher on site to control provenance. By working closely with fishermen and women and other seafood producers we know the day our fish came out of the water and the circumstances in which it made its journey to us. Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time.

Rockpool grill

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This is a rare thing in Australia today, particularly with the standard lot fed cattle. By working closely with fishermen and women and other seafood producers we know the day our fish rockpool grill out of the water and the circumstances in which it made its journey to us, rockpool grill.

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This is entwined with informed and efficient service. View our Reservation Policy. Crown Metropol and Crown Promenade guests may charge the bill to their room, to be paid in full upon checkout. Have a question? View our frequently asked questions. Still have a question? Contact us. Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time.

Rockpool grill

By Katya Wachtel. By Matheus. From its opulent, green-marbled, art deco interior to the choreographed service from floor staff, this striking establishment has never been anything less than special. It is, of course, the food — and plenty of it. At its heart, Rockpool Bar and Grill is a steakhouse, with an incredible selection of cuts dry-aged in-house from the likes of Blackmore Wagyu and Cape Grim Beef. Then there are the numerous sides — perhaps a tumble of mixed mushrooms or Brussels sprouts with speck and chestnuts.

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Experience A relaxed and stylish setting. Full pre-payment is required for all special offers, set menus and where a minimum spend is required. This content appears at the bottom of the Venue Details Widget. Wine list View PDF. Rockpool requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. Beef is the showcase with a large array of cuts available from grass fed, grain fed and David Blackmore's Pure Blood Wagyu, and all beef is dry aged on premise. Make a Booking. All reservations are subject to a minute grace period. Sign up for Our Email Newsletter. Cancellation policy. Crown reserve the right to cancel any unconfirmed reservations For full policy details please click here.

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Full pre-payment is required for all special offers, set menus and where a minimum spend is required. For full policy details please click here. Funds may be verified but no charges will be debited from your card at the time of reservation unless pre-payment is required. Additional Information. This however takes a big commitment as we have many tonnes of beef ageing at any one time. Discover all the finer details to make your time at Crown Melbourne seamless and enjoyable. Learn more. Facebook Linkedin Instagram. For groups of 12 or less, if you wish to cancel or reduce the size of your reservation, please contact us on 03 at least 12 hours before your reservation time. We believe that the types of beef we have are representative of the best of their type in Australia. Make a Booking. This is a rare thing in Australia today, particularly with the standard lot fed cattle. Credit or debit card details are required to guarantee all reservations. Private dining Elegant interiors and superb views of the Yarra River. Bar menu View PDF.