Restaurants indiens

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Shalimar Restaurant menu reflects the diversity of Indian cuisine, steeped in classics, while offering ingenious touches of modernity. Our Restaurent offers its various guests an extensive lunch menu and a wide selection of dinners ranging from classic to novel in an attractive environment with friendly staff. Our dishes are composed of both vegetarian and non-vegetarian dishes, we attach great importance to isolate them so that our guests can enjoy their meals without worries. I arrived in France ten years ago with two suitcases and a lot of dreams, dreaming of expanding my culinary empire and giving people in this city a taste of something fresh and exciting about Indian cuisine. I have been in love with food since a very young age, which quickly turned into a love for cooking. Cooking is an art, and just like any art, it allows me to express myself creatively. I spent my 30 years on the restaurant industies.

Restaurants indiens

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. North Indian cuisine is particularly well-represented here, thanks to a larger contingent of Punjabi immigrants. Still, spots serving dishes from southern and western regions also exist, with several restaurants offering a medley of regional choices. Here are 15 standout spots for Indian cuisine in the city. Malhi Sweets has an excellent selection of warming curries, including dal makhani a creamy lentil stew , palak paneer spinach with cheese cubes , and baingan bharta a smoky eggplant mash. Among a newer wave of Indian restaurants in the city, this fun, casual snack bar in La Petite-Patrie concentrates on cuisine from the Maharashtra region.

Restaurants indiens

The decor at Le Taj represents a true synthesis of the complex, the colourful, the simple and the elegant. At the rear end of the restaurant, our tandoor traditional clay oven is visible through a glass wall, leaving guests with a window into the world of our chefs, who can be seen cooking tandoori delicacies from fresh naan to our signature tandoori chicken. Owner, Vinod Kapoor, opened the restaurant in , with the idea of creating a space where Indian food could be devoured within the respected setting it deserved: white table clothes, fine wine and a decor that highlights the rich cultural and artistic history of his native India. It is with this same passion that Mr. Kapoor, who can still be seen buzzing around the dining room on a busy night, continues to maintain the high quality and exceptional service to old and new clients alike. Over the years, Le Taj has become a staple for many Montrealers and international clients, with a number of patrons having grown up dining with us and coming back over time with families of their own. In that respect, our own family of dedicated staff members - many of whom have been with us since the very beginning - are in large part how we have built our reputation of excellence for over 30 years. With a large number of our regular patrons making up a who's who, and having been as loyal to us as we have been to them and to our classical recipes, we hope to continue our journey in the mastery of culinary arts and service for many years to come.

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