Restaurante gaucin

Mediterranean food. Seasonal, organic and locally sourced produce.

The New Rustic Kitchen; where everything is prepared on the premises, with a mix of traditional and modern techniques, using local products well presented, sometimes with a twist, but never with too much fuss and where the dish is always recognisable as food. On average it consists of 6 starters, 6 main courses and about 4 homemade desserts. Click the link to have a look at our sample menu. Many of the wines on offer can also be ordered by the glass. We serve you on the terrace when the weather permits it, from spring to autumn. On chilly evenings and the cooler winter days we will make sure you are warm and comfortable in the dining area of our charming little restaurant.

Restaurante gaucin

MON: closed. TUE: closed. WED: open for lunch and dinner. THU: open for lunch and dinner. FRI: open for lunch and dinner. SAT: open for lunch and dinner. SUN: open for lunch and dinner. Opening days and hours may vary with seasons. Please remember to make your reservations. Check our menus hereunder.

Marbella Club Hotel. Opening times; Thursday to Tuesday closed on Wednesdays Restaurante gaucin from to a. Iberico pork, beef and Paella.

Unfortunately there is no selected restaurants in the area you've searched for. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime.

The New Rustic Kitchen; where everything is prepared on the premises, with a mix of traditional and modern techniques, using local products well presented, sometimes with a twist, but never with too much fuss and where the dish is always recognisable as food. On average it consists of 6 starters, 6 main courses and about 4 homemade desserts. Click the link to have a look at our sample menu. Many of the wines on offer can also be ordered by the glass. We serve you on the terrace when the weather permits it, from spring to autumn. On chilly evenings and the cooler winter days we will make sure you are warm and comfortable in the dining area of our charming little restaurant. We offer lunch and dinner for a maximum of 5 to 6 tables and have capacity for a maximum of 15 guests at a time; this is how we can offer you a personal service in friendly surroundings where you will feel at home.

Restaurante gaucin

Add to favorites. The terrace boasts stunning views of the valley and the Sierra de Grazalema. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime.

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Home-made food and tapas. Meats and Grills. North American. Follow us. Duck Specialities. Middle Eastern. Specialising in fish and rice dishes. Days open Days open Days open. During the high season we host weekly music evenings outside on the terrace; and in the winter, we hold tasting dinners followed by concerts on a monthly basis. Lunch from 13 — Classic French. The best of international cuisine with locally sourced products. Sort by:. Discover more:.

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Cuisine from Abruzzo. Please be informed that we cannot cater for all dietary requirements. Distinction Distinction Distinction. Online booking Online booking Online booking. Japanese Contemporary. Your data can be shared with others Michelin affiliate TabletHotels and Robert Parker in order to know you better and with your consent sending you marketing offers. European Contemporary. The New Rustic Kitchen; where everything is prepared on the premises, with a mix of traditional and modern techniques, using local products well presented, sometimes with a twist, but never with too much fuss and where the dish is always recognisable as food. Platero, a donkey, is the main caracter and remains a symbol of tenderness, purity and naivite, and is used by the author as a means of reflection about his childhood memories in Andalusia and the simple joys of life. Air conditioning 2. Together we have over 40 years of experience in the catering and tourism industry. American Contemporary. Eastern European. Cantonese Roast Meats.