Pun pun farm
If you live in Chiang Mai, or even Northern Thailand for that matter, you may well already have heard of Pun Pun restaurant.
Every year NUNM offers several global health trips to different developing nations across the world. Today, you find me overlooking the jungle, mountains and the farming valleys outside of Chiang Mai, in north western Thailand. Who knew so much happened on an organic farm in Thailand? Pun Pun was planted Permaculture style. Instead, the plants are planted how they would normally grow in the wild. There are beans, lettuce and garlic living in harmony!
Pun pun farm
Besides, this issue is mostly cheerful! Unfortunately, it was full of weeds and badly degraded. The previous owners ploughed the land every year. They would then burn the residues of whatever they had planted. Every April, the city is shrouded in a thick layer of haze from forest fires and crop burning like this, choking the residents and causing pollution levels to skyrocket. There was no access to water either, so they bought a smaller piece of land slightly downhill. Unfortunately, the water there turned out to have a lot of iron, with a yellowish colour that leaves a layer of oily sheen on the surface. So they dug multiple ponds, let the rusty water be exposed to the sun and air, and transferred the cleaner water to the new ponds before a solar-powered pump moved the precious cargo into a storage tank. We turn the used oil from the kitchen into biodiesel. Jo and his ex-wife Peggy bought kilograms of black beans.
Food at Pun Pun was always served in a communal manner, with a few resident chefs preparing breakfast, lunch, and dinner for the rest of the volunteers, residents, and workshop participants if there were any. The chickens are for eggs, and more importantly, pun pun farm, for fertilizing the soil. If you train them all pun pun farm the country, we will have seed developers all over every year.
Spending time at an organic farm is a perfect eco travel activity. Learn about sustainable living and green farming practices, leave a little to no environmental footprint, all while feeling closer to nature and the people around you. Pun Pun organic farm was founded by Jon Jandai and Peggy Reents in July , who had the dream to transition to a more sustainable and self-reliant way of living. Their multifaceted self-reliance mission includes a seed-saving initiative, earthen building projects, green farming, and communal living. Jon Jandai is somewhat of a Thailand celebrity, appearing on local TV shows, podcasts, and radio networks to discuss his passion for sustainable living and seed-saving. Pun Pun organic farm hosts international and Thai volunteers for 2-week to 2-month stays, and also hosts a variety of training sessions and workshops for participants interested in sustainable living and green farming practices. Check the Pun Pun homepage for updates.
What if we were able to slow down and re-member our lost relations with earth, water, fire and sky? What if our identities were again determined not by what we buy but what we co-create organically with our communities and the lands that tend to us? A safe space will be held for us to explore and process emotions and feelings of which typical modern life seldom offers space for. In addition to learning the foundational hands-on skills such as seed saving, wildcrafting, organic farming, slow cooking, etc. We will learn about wild honey bee keeping and consider the major role bees play in our world.
Pun pun farm
Man who has been going to the same bar for years tells his drinking buddies that he has decided to travel the world to view every farm tractor ever made. They all know his love for farm machinery and are quite relieved to be getting rid of him as he bores them half to death with his knowledge of tractors. The barman looks at him and enquires as to why he looks so glum after achieving his life ambition, He explains that seeing every tractor has taken the shine off his hobby and he doesn't want or need to see anymore tractors. Just then there's a loud bang and the bar starts filling with smoke.
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I use both Google Flights and their low fare calendar, and Skiplagged , which uses airfare loopholes to get the lowest prices. It was also to focus on the seeds that he significantly reduced the workshops and nonstop travel associated with teaching people how to build adobe houses. For small-scale farmers in a country like Thailand, certification is prohibitively costly. They discover practices that work well for people and are practical. Every April, the city is shrouded in a thick layer of haze from forest fires and crop burning like this, choking the residents and causing pollution levels to skyrocket. Pun Pun is an organic farm, seed-saving operation, and sustainable living and learning centre. The first thing that strikes you when you get there is how lush everything is and how there are so many trees and plants. A cheeky night taking rice wine shots water shots for the kids with the Pun Pun fam. We made cheese from scratch using hot milk and vinegar… a new skill and used their pizza oven to make pizzas! Propane or traditional heating oil heats four other houses. People donate money thinking they are helping those in need, when most of the money goes to those who are oppressing the community.
Pun Pun is a small organic farm, seed saving center, and sustainable living and learning center. We strive to find more ways to live a more self reliant lifestyle by growing organic food, building our own natural homes, and experimenting with low tech appropriate technologies.
There are more than , Burmese refugees in Thailand. My cozy private room at Pun Pun. Most refugee children get very little education, which just continues their poverty. These people don't care about what happens with farming. We turn the used oil from the kitchen into biodiesel. People can discover this technique anytime, they never disappear from the world. Close menu. Rich Magee. And the US thinks it has a refugee problem? Loading Comments Food and Accommodation. Jo and his ex-wife Peggy bought kilograms of black beans.
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