Prime steakhouse hillsdale menu

Half baked potato shells stuffed with beer cheese, bacon, and chives.

Our slow roasted prime rib sliced thin with Swiss cheese on a ciabatta roll, served with au jus, horseradish on request Choice of breaded or grilled fillet, topped with Cheddar cheese, bacon, mayo, lettuce, and tomato on a ciabatta roll 9. Eight ounces of pecan smoked prime shoulder bacon AND thick sliced apple wood smoke bacon with lettuce, tomato and mayo served on texas toast Smoked bacon, egg, cheese, tomato, lettuce, onion, and pickle, drizzled with bourbon sauce on our grilled signature bun Crispy bacon, beer battered onion rings, bleu cheese, and smoky BBQ sauce Grilled marble rye with cheddar and swiss cheese and sauteed onions

Prime steakhouse hillsdale menu

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Fresh, vibrant, slightly frizzante with notes of blackberry and cherry.

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Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream. Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Served with honey mustard. Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Chopped country fried chicken breast, bacon, tomato, avocado, egg, and bleu cheese crumbles on a bed of mixed greens. Romaine lettuce, parmesan cheese, croutons, and egg.

Prime steakhouse hillsdale menu

With a selection of top steaks and seafood paired with a martini or wine, you are set to have a great time. The service from the staff was very good, the plates were served with generous portions, and the restaurant although busy never felt loud. This was my first visit, and we will definitely go back The restaurant is a relaxed environment, great for a nice quiet dinner or family event. The whole staff was over the top friendly. It was refreshing.

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Served with balsamic dressing. Center barrel cut and super trimmed for a perfect tender taste. Dry aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. Grilled marble rye with cheddar and swiss cheese and sauteed onions Grilled and brushed with garlic butter, served on top of whipped yukon potatoes with lobster butter sauce and brussel sprouts Grey goose la poire, elderflower, and lemon juice. U8 Scallops sauteed and plated with seaweed salad, wasabi sauce, and spicy remoulade sauce. Served with golden Italian dressing. Served on a rustic Italian bread, drizzled with balsamic glaze, and Parmesan Cheese. Alaskan King Crab legs. Vibrant, ripe black cherry accented by notes of toasted caramel and vanilla, with smooth, well-structured tannins. Silky textures, fruity aromas, and a powerful mineral quality with notes of white fruit and citrus. Black fruits, wild berries, sweet tobacco, and herbaceous notes lead to a smooth chocolatey finish. Rich aroma of chocolate and berries; polished off with subtle notes of violets, nutmeg, and truffles.

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U8 Scallops sauteed and plated with seaweed salad, wasabi sauce, and spicy remoulade sauce. Served with golden Italian dressing. Fresh torn mixed greens, vegetables and cheese tossed together with heirloom tomatoes in our signature vinaigrette 9. Eight ounces of pecan smoked prime shoulder bacon AND thick sliced apple wood smoke bacon with lettuce, tomato and mayo served on texas toast Full bodied,oak-spiced wine, wrapped in blackberry jam and blueberry pie flavors with moderate, velvety tannins. Almond crusted, served on a bed of whipped sweet potatoes with sauteed baby squash and heirloom tomatoes, finished with caper brown butter sauce Plated with burgundy mushrooms. Crispy bacon, beer battered onion rings, bleu cheese, and smoky BBQ sauce Kalamata olives, feta cheese, tomatoes, artichokes, oregano, cucumber, pepperoncini, on a bed of romaine lettuce. Fresh, vibrant, slightly frizzante with notes of blackberry and cherry. Add: Grilled chicken 4.