Potted lobster

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This review is based on a visit in March Please check the Potted Lobster website and social media for the most up to date menus and information. We love a good seafood restaurant but it can be an expensive hobby so when my mam asked where we'd like vouchers for as a Christmas gift, the Potted Lobster in Bamburgh which had been on our list of places to visit seemed like the perfect choice. Thanks mam for treating us! The Potted Lobster, Bamburgh.

Potted lobster

The first time we found ourselves in this packing-a-punch Northumbrian village, it was quite by accident, when we left Edinburgh one weekend in with a bit of a hangover. Spurning the tedious southbound M6 for a much more interesting looking coastal A1, we were delighted to discover that with any left turn there lay the North Sea and some personality filled town or village. Or even island. Alnwick, Seahouses, Berwick, Lindesfarne, all quite beautiful and waiting to be admired. One of my best ever food experiences was sitting on a rock on Lindesfarne beach, my sticky fingers clutching a paper bag containing freshly cooked Seahouses lobster and crab, savouring the succulent meat whilst gazing across to the mainland. The restaurant is right in the heart of the village, a friendly and inviting space filled with seascape imagery, crisp white cushions and raw timber seating. It feels like a comforting seafood restaurant, not the souless tiled fish shop effect which the chains often default to, but cosy and inviting, the kind of place where when a cracked crab claw scoots off the plate and splashes fishy juices all over the floor, no-one scolds you. Lindisfarne oysters are the order of the day here, served with shallot vinegar and lemon. Creamy, silky smooth. The zingy Whitstable ones at the Lobster Shack I happily ate dressing free, but these North Sea ones are so buttery, I need a splash of vinagrette. Oysters get fat and creamy during the mating season apparently, but also some oysters beds just create plumper ones than others. Mussels on a multi-storey. The Potted Lobster platter warms us up first with a selection of crispy goujons, juicy mussels and hand cut chips. Hiding underneath are two post of dipping mayonnaises, the shellfish garnished with al dente samphire and the mussel sauce deliciously drinkable like soup, just as it should be. A cracking selection of chilled treats awaits us on the ground floor.

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Good range of seafood on offer. The Lyndisfarne oysters were fantastic and reasonably priced. Staff were friendly and helpful. Good choice of wines and beers. Overall something tasty to suit everyone. Very busy so you really need to book in advance. Dog friendly.

It's so good that you'll be Ingredients: 13 popovers.. Bring slowly to Place thawed lobster tails, cut side down in Ingredients: 11 basil.. Place lobsters , topside down, in the Ingredients: 15 flour.. Turn frequently Simmer 5 minutes. Serve over thin spaghetti.

Potted lobster

Estimated reading time: 18 minutes. The cooking part was all wrong! Live Maine Lobsters are a snap to cook , with steaming and boiling being the two most common cooking methods. But before you can cook your lobsters, you need to be careful handling them. If you have never handled live lobster before, keep the bands on! Some lobstermen insist on removing the claw bands before cooking. The rubber bands, they say, impart an off taste to the water and to the lobster. Only salty and experienced lobster lovers should remove them before cooking.

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I adore Bamburgh, can you tell? Alnwick, Seahouses, Berwick, Lindesfarne, all quite beautiful and waiting to be admired. You've accepted analytics cookies. Product is not suitable for home freezing. Potted Lobster Awarded 5 out of 5 by The Spectator this delicacy is made in our kitchens, to order, with fresh lobster. Next statement date 25 January due by 8 February Serve at room temperature so the butter melts into your bread or toast. Leave a comment Cancel reply. What is the contact email address for The Potted Lobster in Bamburgh? Wall Then, a couple years ago, I discovered, enjoyed and recommended The Mizen Head. Creamy, silky smooth. Functional Functional Always active The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Felton

We asked our friend Sam Hayward of Fore Street restaurant in Portland, Maine, for the recipe for this aromatic stew—as pleasing to cook as it is to eat.

Restaurant at Marshall Meadows Manor House. This one was unusually tropical, but did the job nicely. I adore Bamburgh, can you tell? Accept analytics cookies Reject analytics cookies View cookies. Then, a couple years ago, I discovered, enjoyed and recommended The Mizen Head. Confirmation statement Next statement date 9 January due by 23 January Last statement dated 9 January As Mrs Diner and I would find out over the course of a sold-out Saturday evening, this is very much to the benefit of the people, and visitors, of Bamburgh. One of my best ever food experiences was sitting on a rock on Lindesfarne beach, my sticky fingers clutching a paper bag containing freshly cooked Seahouses lobster and crab, savouring the succulent meat whilst gazing across to the mainland. Comes in a re-usable kilner jar. Fresh fish deserves restrained, tasteful cooking. The Potted Lobster, Bamburgh. Not consenting or withdrawing consent, may adversely affect certain features and functions.