Poth fry

Like every Malayalee, this is one of my all-time favorite Kerala delicacies! Kerala, my hometown is quite famous for its natural beauty, greenery, backwaters… and also for its food!! As mentioned in my previous posts, its culinary is known for its vegetarian and non-vegetarian dishes alike, poth fry, but the sea food and beef recipes stand out, both among the natives and the tourists who visit the state. Perhaps, Kerala is among the very few places in India poth fry you can eat beef without any fear or inhibition, in many delicious varieties, and available everywhere, poth fry, be it a roadside stall or a luxury hotel!!

Add all ingredients from ginger garlic paste to salt into washed cleaned and drained meat. Squeeze in the masala perfectly onto the meat. Marinate for 20 minutes. Heat oil in a wok add curry leaves, sliced onion, coconut pieces,sliced ginger, garlic and saute for few minutes until it becomes slightly golden. Add in the turmeric, chilly and coriander powder and saute for a while. Pour the stock from cooked meat and mix everything well. Add enough amount of salt and allow to simmer and then add cooked meat pieces.

Poth fry

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Poth fry great things about this recipe. Hi Bhavya, I have already detailed the cuts used under the Notes section of the recipe.

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Poth fry

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Also, do you have a lot of water left in the pot when you open the lid more than you started with? Loading Comments Saute until the onions turn translucent. So glad that you and your husband enjoyed this recipe. I am going to try this recipe but since it is for a party I want to cook it a day or two in advance to avoid a rush on the last day. Thank you!! Thank You Nasreen for your comments!! In the meantime, I fried the onion mixture and coconut mixture on the stovetop. I usually have the same amount of water left maybe a little less and beef would have shrunken. Loading Comments Accompanying pictures are tastefully displayed. Beef is my favorite. Shyam for this wonderful feedback. Great job.

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Log in now. Dear Akhila, Greetings from the Philippines! Cuisine: Indian. Thank you for sharing this recipe. Today I cooked your Beef Ularthiyathu ahead of time for our supper tonight. Any idea how long it would take to cook in an instant pot instead of the pressure cooker? Question : 1 Did you really mean 25 pieces of shallot for this recipe? Like Loading It was my first time cooking beef. Thank you so much for this perfect recipe. Then I followed your directions step 3 and onwards for the stove top. Thank for the recipe!!!!