Popular restaurants adelaide

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What makes a great restaurant? Maybe it pioneered a trend, and remains the most vital example of it. Maybe, after several decades in the game, it still feels as fresh and relevant as ever. All are equally valid answers when it comes to determining the best restaurants in Adelaide. These are the absolute best. Enter for modern Australian barbeque at its finest. Plus, thoughtful drinks and plenty of fiery open-kitchen action.

Popular restaurants adelaide

You haven't lived or eaten properly until you've tasted your way around the best restaurants in Adelaide CBD. Adelaide CBD's culinary scene is a multicultural melting pot, serving up everything from rich French fare to generously plated pastas, wonderfully fresh seafood and flavoursome dishes inspired by traditions all the way from Africa. From casual classics for a fun catch up with friends to fine dining destinations fit for a romantic date night, the restaurants in Adelaide CBD cater to any occasion. And with new bars popping up every month, there's no shortage of options for your aperitif or post-dinner night cap, too. Here's our round-up of the best restaurants in Adelaide CBD that you simply must experience at least once. Easily one of the most stylish Italian piazzas going around, Osteria Oggi is dripping in style, finesse and premium Italian food, making it one of the most popular and best restaurants in Adelaide. A cobblestoned floor paired with arches, arbours and ambient lighting make this sleek venue stand out, and intimate booths contribute to the chic atmosphere. As 'Oggi' means 'today' in Italian, the whimsical crew behind this restaurant aims to create sophisticated Italian food inspired by tradition, but with today's tastes and touches. If you're feeling a little fancier, book out their private cellar and be wined and dined the proper traditional Italian way. Food til late, wine til later; new food-led wine bar Icarus is fast becoming a Peel Street local with its offering of Southern-Mediterranean cuisine, extensive wine list, and cocktails to complement.

Need we say more? Savour a delicious meal with family and friends while taking in stunning waterfront views at Seafire on the Marina on Holdfast Promenade in Glenelg.

In case you missed it, Adelaide is fast becoming one of the most exciting foodie capitals in the country. First of all, it's pronounced 'ark-kay' and second of all, yes—you need to dine here, pronto. It's the type of restaurant that casually plates up platters of lobster and champagne, rum-glazed pineapple tarte and potato crumpet with whipped cods roe. If you're on the hunt for just a good ol' fashioned delicious pizza, One Sneaky Cheetah OSC is the no-frills pizzeria with your name on it. Having opened up shop inside an old panel beating site, OSC all about spontaneity so you're either game enough to walk-in no bookings or keen for takeaway.

With delicious collaborations between internationally renowned chefs and an abundance of incredible South Australian produce, a visit to Adelaide is incomplete without dining at one of our award-winning restaurants. From course degustations, to African-inspired diners or fine-dining in historic cellar doors - loosen your belt buckle and embark on a gastronomic safari as you sample your way around the city with our guide to Adelaide's best restaurants for Australia's Restaurant of the Year for , Restaurant Botanic has landed Adelaide a spot on the world map for destination dining. Taking on the role as head chef at the newly renovated Restaurant Botanic in , James moved to Adelaide determined to create a new world-class dining experience in Adelaide. With 20 combinations dished out as part of a curated tasting menu, you can expect to find things like green ants, finger limes, paperbark parsnip pie and bunya bunya branches on the menu. Be warned though — this is not a meal for those short on time with the minimum dining experience lasting four hours. The prestigious accolade sees restaurants given a score out of 20 based on their food alone and aims to recognise exceptional chefs.

Popular restaurants adelaide

In case you missed it, Adelaide is fast becoming one of the most exciting foodie capitals in the country. First of all, it's pronounced 'ark-kay' and second of all, yes—you need to dine here, pronto. It's the type of restaurant that casually plates up platters of lobster and champagne, rum-glazed pineapple tarte and potato crumpet with whipped cods roe. If you're on the hunt for just a good ol' fashioned delicious pizza, One Sneaky Cheetah OSC is the no-frills pizzeria with your name on it. Having opened up shop inside an old panel beating site, OSC all about spontaneity so you're either game enough to walk-in no bookings or keen for takeaway. The success of this joint should really come as no surprise though, as it's the food baby of teams behind Pizzatecca and Madre, and we mean, when you've got two juggernaut pizza legends who have been making the good stuff for years combining forces—you've got a winning business model. Menu-wise you've got all the classics—salami, ham and pineapple, shroom and a meatlovers. This disco-inspired burger joint is from the burger bandits themselves, Gang Gang. Having finally opened their first IRL outpost, 99 Gang Social is nothing short of a mix of all the best—speedy food, diner vibes and a dance floor for a spontaneous rendition of the macarena. There's red tiger decor, red and white checked tiles, a spinning disco ball and a general ode to slinging fresh, tropical cocktails.

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South Australia. The menu is all about celebrating local market produce, so expect tasty eats like Gawler River spatchcock with peanut sambal and roasted butternut. If you are looking for a unique dining celebrity-approved dining experience, Africola is the perfect post-game dinner. The bar is also an aesthetic experience and a great place to enjoy a well crafted bevvy. Instead, every one of the ten dishes on the set menu is designed from the ground up to reflect the season. Chef Benjamin Liew takes things back to his roots with a blend of Malaysian and Indonesian-style share plates, including crispy pork belly bao, peanut gado gado salad and Singapore chilli soft shell crab. Try another? Stay in the loop Subscribe. Thanks for subscribing! Keep reading What makes a great restaurant? Press Food and Wine is a fabulous option if you enjoy inventive meals created from local produce. Jake Kellie made a name for himself as the head chef of Michelin-starred Burnt Ends in Singapore but took a completely different turn in South Australia for this buzzy neighbourhood wine bar. Sitting on the ever-popular food and bar haven of Peel Street, the industrial-chic eatery celebrates the building's original features through exposed red brick, complemented by modern wooden touches. I think my first visit to The Salopian Inn many years ago was akin to a lightbulb moment.

What makes a great restaurant? Maybe it pioneered a trend, and remains the most vital example of it.

A wood grill cooks delicious steaks as well as other delectable meals such as dutch veal croquettes and taleggio pithivier. The award-winning eatery is the perfect place to enjoy the best of what Adelaide has to offer. Our Chargrilled Seafood platter is always made using the freshest seafood our great state of SA has to offer! This contemporary Thai eatery is a highly awarded Adelaide establishment, beloved by locals and visitors alike. There are several rooms on the ground floor and a balcony upstairs. Follow Us. The success of this joint should really come as no surprise though, as it's the food baby of teams behind Pizzatecca and Madre, and we mean, when you've got two juggernaut pizza legends who have been making the good stuff for years combining forces—you've got a winning business model. Fino at Seppeltsfield is a Barossa icon, so expectations were high for its first urban outpost. Some websites which are linked to the Tourism Australia website are independent from Tourism Australia and are not under the control of Tourism Australia. An industrial hip establishment that almost singlehandedly reinvented Adelaide city dining. Terms and Conditions. This Adelaide eatery has been serving locals for many years, in cheery surrounds of red tablecloths, polished woo The menu has eight minimally topped but flavour-packed pizzas, calzones and an extensive Italian wine list. Having finally opened their first IRL outpost, 99 Gang Social is nothing short of a mix of all the best—speedy food, diner vibes and a dance floor for a spontaneous rendition of the macarena. Get the latest updates from AGFG.