Pizzeria da bruno photos

By Katya Wachtel. By Matheus. Da Bruno is the kind of place where you can choose your own adventure.

It's a simple concrete shopfront in Richmond, by no means does the small Pirelli-style sign jutting out from the doorway provide an inkling of the towering Italian bistro, bar and rooftop that lie within. Accommodating up to diners, the restaurant which opened last month spans five levels. It features its own New York-inspired basement bar, a bistro and mezzanine dining level, two rooftops as well as two private dining spaces—with one that could be lifted directly out of a Franco Cozzo catalogue. A project that started back in , every inch of the former flooring building has been completely rebuilt with custom-poured concrete transforming it into a high-ceiling gallery-esque space. A contrast to your conventional warm, timber and wood-laden trattorias, Da Bruno's concrete heavy space definitely inhabits more of a more brutalist northern Italian feel, "It was actually inspired by our trip to Milan, specifically a restaurant named Da Bruno from the s near the Duomo, it's a very nostalgic place, it was a spot for all the soccer players in the heyday— it's very Milanese. The ground-level bar and bistro is an impressive collection of long curved lines, concrete booth tables and an almost metre-high ceiling, down past the bar an imported Marana wood-fired oven from Italy fills out the kitchen.

Pizzeria da bruno photos

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Love it! The pizza was excellent I had the Al Prosciutto - tasty tomato sauce and perfect consistency to the crust. Very reasonable prices on Pizza and the house wine. The host Bruno? As with most restaurants in

Pizzeria da bruno photos

It's a simple concrete shopfront in Richmond, by no means does the small Pirelli-style sign jutting out from the doorway provide an inkling of the towering Italian bistro, bar and rooftop that lie within. Accommodating up to diners, the restaurant which opened last month spans five levels. It features its own New York-inspired basement bar, a bistro and mezzanine dining level, two rooftops as well as two private dining spaces—with one that could be lifted directly out of a Franco Cozzo catalogue. A project that started back in , every inch of the former flooring building has been completely rebuilt with custom-poured concrete transforming it into a high-ceiling gallery-esque space.

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The multi-functional space is made up of five different levels, with not one, but two rooftops. Above ground, a metre-high glass shield guides you into the entrance and one of three dining areas. Contact Details. Also on offer are snacks and share plates like salmon crudo with capers, shallots, dill, mascarpone and bottarga. The ground-level bar and bistro is an impressive collection of long curved lines, concrete booth tables and an almost metre-high ceiling, down past the bar an imported Marana wood-fired oven from Italy fills out the kitchen. Every corner of the bar has been considered right down to the neon sign overhead and the white-jacketed wait and bar staff which the duo proclaim were inspired by their own personal favourite Melbourne venues such as Di Stasio, Siglo Bar and France Soir. Load More Articles. The pared-back menu focuses on Italian classics using local and seasonal ingredients. Image credit: Annika Kafcaloudis. Check out all the latest food news in Melbourne here. The late-night space came as part of Sarah and Michael's own desires for a venue, "for us working in hospitality for so long, every time we want to go and eat after work there's just nowhere to go—we wanted to create somewhere people can in at any time," says Sarah. Report an Error.

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Check out all the latest food news in Melbourne here. By using our website, you accept our use of cookies. Website: dabrunorichmond. Every corner of the bar has been considered right down to the neon sign overhead and the white-jacketed wait and bar staff which the duo proclaim were inspired by their own personal favourite Melbourne venues such as Di Stasio, Siglo Bar and France Soir. Again nailing the standards is the modus operandi here and the staples like the Negroni with Antica Formula vermouth, the Amaro Montenegro spritz, and the Martini Da Bruno with a Campari twist are dialled into an incredible standard. There are bars located throughout, from the rooftop to the main dining and finally in the basement. Contact Details. Update to privacy policy and how we use cookies We use cookies om nom nom nom to provide a better online experience, including to serve targeted ads. You May Also Like. Also on offer are snacks and share plates like salmon crudo with capers, shallots, dill, mascarpone and bottarga. By Matheus. Image credit: Annika Kafcaloudis.