Pindarie

Located on the western gateway to the Barossa Valley, Pindarie is a working farm and home to vineyards, pindarie, sheep, an olive grove, pindarie, sustainable woodlot, native reserves and restored 19th century farm buildings. The previously dilapidated s stables and s grain store have been meticulously restored and are now the rustic but welcoming Stables cellar door and Grain Room restaurant. Since pindarie in Maythe cellar door has focused on providing a complete wine, food and tourism experience, pindarie. This website uses cookies so rinoshield we can provide you with the best user experience possible.

The Pindarie sustainable farm is a place of natural beauty, magnificent views, and lovingly restored buildings. Nestled between rolling ranges, rich farmland, and pristine vineyards, Pindarie acts as the gateway to the Barossa Valley. Housed in an old grain store and adjacent heritage stables are The Stables tasting room and Grain Store restaurant. Beginning in , these historical farm buildings were restored from the ground up by owners Tony Brooks, and Wendy Allan and opened to customers in Pindarie is well worth a visit to admire the restorations alone!

Pindarie

Medium-bodied, yet with considerable depth in this vintage. Perfumed on the nose and rewarding on the palate. This year the Tempranillo produced delicious Morello cherry fruit. The Sangiovese produced a wine of intense perfume with notable tannins, but Tempranillo is to the fore. A Mediterranean-style wine with the three varieties working in harmony together. A consistently delicious all-rounder! A fragrant medium-bodied wine, undeniably aromatic, with aromas of plums and ripe cherries that we have come to know and love in 'Temp', with very faint hints of oak and dried herbs. A juicy, fleshy palate making it oh-so drinkable! The Basques are famous for 'pintxos': small, delicious savoury bites. We suggest tuna-stuffed piquillo peppers; the classic Spanish omelette tortilla de patatas ; or even goat cheese and caramelized onions. Great drinking all year round and best drank young years from release. Montepulciano originates from central Italy and it is very much a 'modern Mediterranean' red, produced from our Western Ridge soils.

The Barossa community pindarie and pays respect to the Ngadjuri, Peramangk and Kaurna people as the traditional custodians of the Barossa and Adelaide Hills region, pindarie.

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The Pindarie sustainable farm is a place of natural beauty, magnificent views, and lovingly restored buildings. Nestled between rolling ranges, rich farmland, and pristine vineyards, Pindarie acts as the gateway to the Barossa Valley. Beginning in , these historical farm buildings were restored from the ground up by owners Tony Brooks, and Wendy Allan and opened to customers in Pindarie is well worth a visit to admire the restorations alone! Pindarie offers seasonal lunches of local produce and is a stunning location to their guests all year round. In the sunny months visitors can enjoy the fresh outdoor atmosphere from the veranda, outdoor bar seating or a table under the majestic peppertree. Whilst in the cooler seasons the open fires create a cosy country homestead. A visit to the Pindarie cellar door and restaurant is not only memorable for their award-winning views and wines, but also for their locally grown, country-inspired cuisine. You can expect warm hospitality, picturesque views, and wonderful wines upon every visit to Pindarie.

Pindarie

Located on the western gateway to the Barossa Valley, Pindarie is a working farm and home to vineyards, sheep, an olive grove, sustainable woodlot, native reserves and restored 19th century farm buildings. The previously dilapidated s stables and s grain store have been meticulously restored and are now the rustic but welcoming Stables cellar door and Grain Room restaurant. Since opening in May , the cellar door has focused on providing a complete wine, food and tourism experience. This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

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Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Whilst in the cooler seasons the open fires create a cosy country homestead. Privacy Overview. S Tempranillo Sangiovese Shiraz. To stay. In the sunny months visitors can enjoy the fresh outdoor atmosphere from the veranda, outdoor bar seating or a table under the majestic pepper tree. Add To Cart. Pindarie Wines — Barossa. Please don't walk amongst our vines. Barossa Wine Facebook. Read the story behind. Barossa Vintage Reports. To play. Visitor Information. Humans of Barossa.

The Pindarie sustainable farm is a place of natural beauty, magnificent views, and lovingly restored buildings. Nestled between rolling ranges, rich farmland, and pristine vineyards, Pindarie acts as the gateway to the Barossa Valley.

Enable or Disable Cookies. Barossa Wine Facebook. Barossa Australia Gift Cards. Add To Cart. Barossa Food Story. The previously dilapidated s stables and s grain store have been meticulously restored and are now the rustic but welcoming Stables cellar door and Grain Room restaurant. S Tempranillo Sangiovese Shiraz. We also acknowledge the deep feelings of attachment and the relationship of the Ngadjuri, Peramangk and Kaurna people to their country. To stay. Barossa Wine School. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Email Subscribe.