Pie bird funnel

Ceramic original pie funnel to support pastry whilst cooking. The design allows steam to vent away internally, maintaining a crisp crust, pie bird funnel. International customers will be liable to pay customs and duties once your order reaches your country's border.

They're cute and collectible, but do pie birds really have a purpose? Read on to find out how to use a pie bird and where to buy one. Pie birds may look like unusual action figures, lined up like soldiers in a dish cabinet or safely tucked in a utensil drawer until they're called into action. But perhaps pie birds really are heroes. At least, they're heroes in the baking world. The ceramic bird-shaped vents can prevent soggy bottom crusts, save pies from spillover, and keep the center of a crust from sinking like the Titanic. Keep reading to find out how pie birds work and learn when you need to use one.

Pie bird funnel

Get back to the basics of pie baking with this old-school tool. Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from She contributed to articles about food, gardening, and pets. Lately it seems the internet is full of articles beating you over the head about things you are doing wrong in the kitchen, from cutting watermelons all wrong to cutting your layer cakes all wrong. Sorry, but we need to add one more item to that list, and it is possibly the most important one of all: You may be venting your pies all wrong. Ever heard of a pie bird? Let me tell you what it is and how it will radically change your life or at least your pie baking. A pie bird is a hollow ceramic or stoneware tool that is placed in the center of pies to prevent the filling from bubbling over. Pie birds also provide support for the top crust, keeping it from drooping in the middle. They are also called pie funnels, pie whistles, or pie vents, because the hollow core allows steam to escape during baking. Pie birds may be coated in a colorful glaze, have intricate designs, or be shaped like another whimsical animal. Historians argue as to when pie birds, which originated in Europe, came into use—whether as early as the 's or later, during Victorian times.

Just slice your pie around the bird, and when it's freed from the surrounding pie pieces, you can remove it and wash it. Use limited data to select advertising.

A pie bird , pie vent , pie whistle , pie funnel , or pie chimney is a hollow ceramic device, originating in Europe , shaped like a funnel , chimney , or upstretched bird with open beak used for supporting or venting a pie. Occasionally other whimsical shapes are used. Pies with top crusts need to be vented, to allow steam to escape. Funnel-style steam vents have been placed in the center of fruit and meat pies during cooking since Victorian times ; bird shapes came later. Pie funnels were used to prevent pie filling from boiling up and leaking through the crust by allowing steam to escape from inside the pie. Older ovens had more problems with uniform heating, and the pie bird prevented boil-over in pie cooking.

Please Read Our Disclosure Policy. Soggy bottoms are a problem when baking pies, but pie birds take away that problem. Learn how to use pie birds in your pie baking recipes! Pie birds serve more than just decorating your pie. You snag some on Amazon or Etsy, which local artisans make. Pie birds , also known as pie vents, pie whistles, and pie funnels, are hollow statuettes used by bakers to vent pies of steam and prevent the pie filling from bubbling.

Pie bird funnel

A pie bird , pie vent , pie whistle , pie funnel , or pie chimney is a hollow ceramic device, originating in Europe , shaped like a funnel , chimney , or upstretched bird with open beak used for supporting or venting a pie. Occasionally other whimsical shapes are used. Pies with top crusts need to be vented, to allow steam to escape. Funnel-style steam vents have been placed in the center of fruit and meat pies during cooking since Victorian times ; bird shapes came later. Pie funnels were used to prevent pie filling from boiling up and leaking through the crust by allowing steam to escape from inside the pie. Older ovens had more problems with uniform heating, and the pie bird prevented boil-over in pie cooking.

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Ceramic original pie funnel to support pastry whilst cooking. Position your pie bird in the center of the pie plate, on top of the bottom pie crust. Thanks for your feedback! Pies with top crusts need to be vented, to allow steam to escape. But perhaps pie birds really are heroes. As the pie bakes, steam will collect inside the pie bird and escape from the beak. More information about lead times for our bespoke and made to order pieces can be found in the individual product descriptions. Pie birds may be coated in a colorful glaze, have intricate designs, or be shaped like another whimsical animal. Funnel-style steam vents have been placed in the center of fruit and meat pies during cooking since Victorian times ; bird shapes came later. Use limited data to select content.

They're cute and collectible, but do pie birds really have a purpose? Read on to find out how to use a pie bird and where to buy one.

This prevents the filling from overflowing. This tool grew more popular in the s when manufacturers started producing them in varying colors and whimsical shapes. Add to Cart Sold Out. Measure content performance. You may need to par-bake or blind bake the bottom layer of pie crust. In This Article View All. Thanks for your feedback! You might even be able to match your new pie bird to your favorite Le Creuset cookware. So if you have one — and you're planning to make a savory meat pie or a sweet pie — here's how you can use your pie bird correctly. Search Search. Smith ed.